• Rachel Weil

7/3 Slurps and Sandwiches


Corn, Sage, & Bacon- Organic leek, garlic, organic sage, corn, purred rustic and served with Slow Rise Bread. (GF)

Egyptian Red Lentil- Sweet onion, carrots, lentils, garlic, cumin, coriander and cinnamon. Topped with cilantro. Served with Slow Rise bread. (VEGAN) (GF)

Chilled Zucchini , Onion & Organic basil- Topped with a swirl of coconut milk and basil chiffonade. (VEGAN) (GF)

Creamy Tarragon MushroomI sauté 14-16 pounds of fresh crimini and shitake mushrooms, add shallots, garlic, tarragon, nutmeg and heavy cream. Puree smooth, then add sautéed mushrooms back in. (GF) Served with Slow Rise ciabatta.

Say Cheese… Today’s Feature GC

Served with Tim’s Chips (made in the Pacific northwest)

PLAY BALL!- Grilled, all beef hot dog, sweet pickle relish, mustard, red onion and medium cheddar cheese. 7.40

BLAT (Served grilled or not)- Carlton Farm bacon, sliced tomato, organic greens, sliced avocado. Grilled with your choice Havarti, medium cheddar or provolone. 7.40 - 7.85

Tri-Cheese GC –A molten explosion of cheeses: Extra Sharp white cheddar, medium cheddar and Havarti cheeses get melty on Slow Rise ciabatta bread. Yum…. $7.30


Thai Summer Slaw- Shredded broccoli, carrots, cabbage, chopped bell peppers, sliced tomatoes, sliced green onions finished with Thai dressing (sweet chili, peanut butter and spices). Topped with peanuts. $4.40 or get a scoop with any sandwich for 2.00.

House Green Salad- Organic mixed greens, sliced red onion, local blueberries, candied pecans and house made Dijon, orange, balsamic dressing. $5.80.

MONSTER monster cookie- Oats, sugar, eggs, butter, candy, chocolate chips, cococunt, baking soda, peanut butter. MONSTER- $3.25, Mini Mon- $2.10 or 2 for $4

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Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116


 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

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