• Rachel Weil

April 16th

Updated: Apr 16, 2019

Slurps (soup)- served with Slow Rise bread (Not GF)

     Cold Weather Beef Stew- Sweet onion, GF flour, organic carrot, red wine, potato, bites of beef, mushroom, herbs.  (GF w/o bread). 

      Dreamy Creamy Artichoke-  butter, garlic, sweet onion, artichoke hearts, cream.  Topped with lemon.  (GF w/o bread) (Vegetable)

      Mulligatawny (Mull-i- Gaw- Taw- Knee)- Sweet onion, organic carrot, garlic, honey, butter, curry, roasted chicken, Granny Smith apple, coconut milk. (GF w/o bread).

     Tomato Caprese-  sweet onion, garlic, organic tomato, organic basil. Topped with balsamic reduction and fresh mozzarella. (GF w/o bread) (VEGAN w/o cheese)

Say Cheese- our featured grilled cheese on Slow Rise Ciabatta and served with Tim’s Cascade chips-

          Sweet & Spicy Tuna Melt- Tuna salad made with mayo, red onion, sweet & spicy pickles, roasted red pepper and Tillamook medium cheddar. 8.25

        Cider Apple Butter Apple Bacon-  Carlton Farm Bacon, sliced Granny Smith apple, Smoked Gouda, sliced sweet onion, sprinkled rosemary. cider apple butter. 9.00

        Camping When I Was Little- Sliced SPAM, pineapple, Tillamook medium cheddar, and sriracha mayo. 7.50

         Figgy Piggy-  Carlton Farm ham, fig spread, smoked Gouda. 7.50

        BLAT- Carlton Farm bacon, Tillamook medium cheddar, sliced tomato, organic greens and drizzled avocado salsa verde dressing. 8.00

         Play Ball-  Tillamook medium cheddar, sliced all-beef hot dog, mustard, sweet relish and sliced red onion. 8.00. 

        Glorious Garden - Smoked Gouda, tomato, red onion, NW Microgreens micro arugula, drizzled avocado-salsa verde dressing. 7.50

           CBA#- Carlton Farm Canadian bacon, Tillamook sharp cheddar, sliced Granny Smith apple. 7.15

        Quintessential-  Our classic grilled cheese made with Tillamook medium cheddar. 5.00

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