- Rachel Weil
April 9th

Slurps (soup)- served with Slow Rise bread (Not GF)
Soupe a l' Oignon -More than 20 large sweet onions, slowly caramelized with butter and herbs, red wine, garlic, GF flour, vinegar, mushroom. Topped with smoked Gouda croutons. (GF w/o crouton or bread)
Bacon Cheese and Mac w/ a Kick- onion, celery, GF flour, butter, white wine, milk, cheese, Carlton Farm bacon. Served over GF pasta. (GF w/o bread)
Tomato Caprese- sweet onion, garlic, organic tomato, organic basil. Topped with balsamic reduction and fresh mozzarella. (GF w/o bread) (VEGAN w/o cheese)
Say Cheese- our featured grilled cheese on Slow Rise Ciabatta and served with Tim’s Cascade chips-
Aloha!- Carlton Farm Canadian bacon, sliced pineapple, Tillamook medium cheddar, sliced tomato, sprinkled Italian herbs. 8.00
Bacon Caesar- Carlton Farm Bacon, Tillamook cheddar, organic greens, parmesan, sliced tomato and drizzled caesar dressing. 8.50
CBA#- Carlton Farm Canadian bacon, Tillamook sharp cheddar, sliced Granny Smith apple. 7.00
Veggies are Gouda for You- Sweet & spicy pickle, roasted red pepper, smoked Gouda, red onion and organic baby spinach. 7.50
BLAT- Carlton Farm bacon, Tillamook medium cheddar, sliced tomato, organic mixed micro greens and drizzled spicy avocado dressing. 8.00
Vegg-I Might Have Another- cream cheese, Tillamook medium cheddar, sliced cucumber, sliced red onion, sliced tomato, sliced red bell pepper and NW Microgreens mixed micro greens. 8.00
Play Ball- - Tillamook medium cheddar, local all-beef hot dog, sliced red onion, mustard and sweet pickle relish. 8.00
Quintessential- Our classic grilled cheese made with Tillamook medium cheddar. 5.00