• Rachel Weil

August 13


Thick Veggie Soup (aka Minestrone)- Sweet onion, organic rainbow carrots, celery, garlic, tomato, local, organic green beans, green pepper, kidney and Great Northern beans, organic rosemary, herbs, and organic spinach. Gluten Free pasta added to order. (GF) (VEGAN w/o cheese). Topped with grated parmesan. Served with Slow Rise Bread.

Kale, Potato and Linguica - Organic kale, red potato, sliced linguica, chopped tomato, garlic, sweet onion, white beans and vinegar. Topped with grated parmesan. Served with Slow Rise bread.

Avo-Cumin- CHILLED Plenty of ripe avocado, green onion, garlic, lime, cumin and spices. Topped with chopped cucumber and parsley. (GF) (VEGAN) Served with Slow Rise bread.

Let Us Rap ... served with Tim’s Cascade Chips: 7.00 Lettuce wraps, yo, wraps of lettuce. If you've been here before, then you've probably met us. But have you tried our wraps? They’re good, we bet us. So we’ll make you lunch if you would just let us. Peace out...

BLAT- Chopped bacon, chopped tomato, shredded cheese and avocado-salsa verde dressing.

Spicy Veggie- Chopped tomato, chopped green pepper, chopped red onion, chopped jalapeños and avocado- salsa verde dressing.

Say Cheese... Today’s Feature GC

Served with Tim’s Chips (made in the Pacific Northwest)

Play Ball - All beef hotdog, medium cheddar Tillamook cheese, mustard and sweet pickle relish. 7.60

C BAM!- Carlton Farm Canadian bacon, sliced Granny Smith apple, sharp Tillamook cheese and mustard (spicy brown, Dijon or yellow). 7.50

Spicy Melty Veggie- Fresh mozzarella, sliced red onion, sliced tomato, sliced green pepper, chopped jalapeños, and drizzled avocado- salsa verde dressing. 7.75

T Quad- Four times the cheese flavors (not four times the cheese): All Tillamook cheese- pepper jack, smoky cheddar, medium cheddar and sharp cheddar.


House Salad- Organic greens, sliced red onion, local blueberries, glazed walnuts. House dressing- balsamic, Dijon, orange. Served with Slow Rise bread. 5.80

MONSTER monster cookie- Oats, peanut butter, butter, sugar, eggs, vanilla, baking soda, coconut, chocolate chips, caramel bites, m&ms. 3.25 or 2 for 6.00

5 views0 comments

Recent Posts

See All

Saturday, September 14th

Simmer & Slurp Menu September 14th, 2019 Slurps (soup)- served with Slow Rise bread (Not GF) Bacon Cheese and Mac with a Kick- onion, celery, butter, gf flour, wine, spice , shredded cheese, cream, ch

Friday, September 13th

Simmer & Slurp Menu September 13th, 2019 Slurps (soup)- served with Slow Rise bread (Not GF) You’ll All Be CLAM-oring For This CHOW , but Don’t Be SHELLFiSH- organic leek, celery, butter, gf flour, wi

contact us

Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116


 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

  • Instagram Social Icon
  • Google+ Social Icon
  • Facebook Social Icon