• Rachel Weil

August 22nd


Bacon Cheese and Mac with a Kick- Hill’s bacon, sweet onion, celery, white wine GF roux, milk, shredded cheese, spices. Gluten Free pasta added to order. Topped with chopped jalapenos. (GF) Served with Slow Rise bread.

The Beet Goes On- Roasted organic beets, roasted organic carrots and roasted sweet onion. Simmered with organic thyme and lavender. Blended with coconut milk and lavender. Topped with fresh squeezed orange juice and olive oil. (GF) (VEGAN) Served with Slow Rise bread.

Roasted Poblano- House roasted poblano, sweet onion, garlic, spices, blended smooth and made dreamy with Monterey jack cheese. Topped with crispy bacon crumbles and cilantro (GF). Served with Slow Rise Bread.

Lemon-chinni Orzo- Gales Meadow Farm organic squash, Gales Meadow organic sweet onions, carrots, celery, garlic, thyme and lemon. Orzo added to order. (GF w/o the Orzo) (VEGAN) Served with Slow Rise Bread.

CHILLED Spicy Mango Melon CoCo Lime- Cantaloupe, mango, fresh

lime, coconut milk and chili. Puréed smooth and topped with chopped basil. (GF) (VEGAN) Served with Slow Rise bread.

HUNGRY? WRAP IT UP … served with Tim’s Cascade Chips: 7.50

Choose- Get the following on organic romaine leaves OR low carb flour tortillas:

Taco Wrap- Grass fed angus ground beef cooked with house made taco seasoning, sliced tomato, sliced red onion, shredded sharp Tillamook cheddar.

Spicy Veggie- Roasted red pepper, Gales Meadow organic red onion, chopped tomato, chopped jalapenos, crumbled Feta and avocado vinaigrette.

Say Cheese… Today’s Feature GC:

Served with Tim’s Chips (made in the Pacific Northwest)


Turkey in the Straw (berry)- Sliced mesquite turkey, sliced strawberries, brie and organic baby spinach. 7.75

Can’t elope with Ham – Gales Meadow cantaloupe, thin sliced ham, smoked gouda. 7.75

Genoa Veggie – Genoa salami, smoked Gouda, roasted red pepper, Gales Meadow organic red onions, baby spinach, and avocado vinaigrette. 7.80

BLAT- Carlton Farm bacon, sliced tomato, sliced avocado, organic mixed greens, made melty with medium cheddar. 8.40


T- QUAD – 4 kinds of Tillamook cheese: pepper jack, sharp cheddar, medium cheddar and smoky cheddar. 6.75


House Salad- Organic mixed greens, sliced red onion, local blueberries and glazed walnuts. 5.80

Potato Salad- Yukon gold potato, hard-boiled egg, celery, sweet onions, spices and herbs, sweet pickle relish, mayo and mustard. 3.75.

Rico Berry- Vanilla Ricotta cheese, organic basil leaves and sliced strawberries. 5.75

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Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116


 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

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