• Rachel Weil

August 23rd


Not Exactly Mom’s Stuffed Pepper- Hempler’s hot and mild sausage, Gales Meadow Farm sweet onion, green bell peppers, tomato, green chilies, garlic, and herbs. Rice added to order. Topped with shredded pepper jack. (GF) Served with Slow Rise bread.

Tomato Caprese- Roasted tomato, Gales Meadow sweet onion, garlic, organic basil, blended with cream. Topped with fresh mozzarella, sliced basil and balsamic reduction. (GF) (VEGETARIAN) Served with Slow Rise Bread.

Roasted Garlic Cauliflower- House roasted garlic, carrots and sweet onion, cauliflower, and herbs, blended creamy smooth. Topped with house made croutons. (GF w/o croutons) (VEGAN) Served with Slow Rise bread.

Bacon Cheese and Mac with a Kick- Hill’s bacon, sweet onion, celery, white wine GF roux, milk, shredded cheese, spices. Gluten Free pasta added to order. Topped with chopped jalapenos. (GF) Served with Slow Rise bread.

Back so You Can Try My Delicious Discovery: Half Roasted Poblano and Half Bacon Cheese and Mac – Oh My Goodness... this is yummy. It is going to be my thing now...

The Beet Goes On- Roasted organic beets, roasted organic carrots and roasted sweet onion. Simmered with organic thyme and lavender. Blended with coconut milk and lavender.

Topped with fresh squeezed orange juice and olive oil. (GF) (VEGAN) Served with Slow Rise bread.

HUNGRY? WRAP IT UP ... served with Tim’s Cascade Chips: 7.50

Choose- Get the following on organic romaine leaves OR low carb flour tortillas:

BLAT- Carlton Farm bacon, local tomato, shredded cheese and avocado vinaigrette

(organic greens in flour wrap).

Spicy Veggie- Roasted red pepper, Gales Meadow organic red onion, chopped tomato, chopped jalapenos, crumbled Feta and avocado vinaigrette.

Say Cheese... Today’s Feature GC: Served with Tim’s Chips (made in the Pacific Northwest)


Mom’s Go-To GC- Tillamook sharp cheese, sliced granny smith apples. Period. 5.40

Basil Can’t elope with Ham – Gales Meadow cantaloupe, thin sliced ham, smoked gouda, organic basil leaves. 8.15

Dbl Peppa, One and Roni – pepperoni, Genoa salami, smoked Gouda, sliced Gales Meadow Romany white Hungarian peppers, Gales Meadow organic red onions, sliced tomato. 9.30

Hum Us Some Veggies- Hummus, pepper jack, sliced tomato, sliced organic Gales Meadow farm cucumber and red onion, organic mixed greens. 8.00


T- QUAD – 4 kinds of Tillamook cheese: pepper jack, sharp cheddar, medium cheddar and

smoky cheddar. 6.75


House Salad- Organic mixed greens, sliced red onion, local blueberries and glazed walnuts. 5.80

Potato Salad- Yukon gold potato, hard-boiled egg, celery, sweet onions, spices and herbs, sweet pickle relish, mayo and mustard. 3.75.

Rico Berry- Vanilla Ricotta cheese, organic basil leaves and sliced strawberries. 5.75

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19th Ave in Forest Grove, OR 97116


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TUES - SAT:11:00 AM - 3:00 PM 

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