• Rachel Weil

August 24th


Anasazi (Heirloom) Bean Chili - Anasazi beans, sweet onion, tomato, green pepper, pork and beef, spices and herbs. Topped with chopped onion, a swirl of sour cream and shredded cheese. (GF) Served with slow rise bread.

Not Exactly Mom’s Stuffed Pepper- Hempler’s hot and mild sausage, Gales Meadow Farm sweet onion, green bell peppers, tomato, green chilies, garlic, and herbs. Rice added to order. Topped with shredded pepper jack. (GF) Served with Slow Rise bread.

Tomato Caprese- Roasted tomato, Gales Meadow sweet onion, garlic, organic basil, blended with cream. Topped with fresh mozzarella, sliced basil and balsamic reduction. (GF)

(VEGETARIAN) Served with Slow Rise Bread.

Roasted Garlic Cauliflower- House roasted garlic, carrots and sweet onion, cauliflower, and herbs, blended creamy smooth. Topped with house made croutons. (GF w/o croutons) (VEGAN) Served with Slow Rise bread.

HUNGRY? WRAP IT UP ... served with Tim’s Cascade Chips: 7.50

Choose- Get the following on organic romaine leaves OR low carb flour tortillas:

BLAT- Carlton Farm bacon, local tomato, shredded cheese and avocado vinaigrette

(organic greens in flour wrap).

Spicy Veggie- Roasted red pepper, Gales Meadow organic red onion, chopped tomato, chopped jalapenos, crumbled Feta and avocado vinaigrette.

Say Cheese... Today’s Feature GC: Served with Tim’s Chips (made in the Pacific Northwest)

BBQ CHICK- Roasted chicken marinated in Memphis BBQ sauce, red onion, organic mixed greens and medium Tillamook cheddar. 7.80

To the Tune of Curry- Tuna salad made with curry powder, mango chutney and mayo. Made melty with medium Tillamook cheddar. 8.00

Basil Can’t elope with Ham – Gales Meadow cantaloupe, thin sliced ham, smoked gouda, and organic basil leaves. 8.15

Dbl Peppa, One and Roni –Double pepperoni, smoked Gouda, sliced Gales Meadow Romany white Hungarian peppers, Gales Meadow organic red onions, sliced tomato, organic baby spinach. 9.25

Hum Us Some Veggies- Hummus, pepper jack, sliced tomato, sliced organic Gales Meadow farm cucumber and red onion, organic mixed greens. 8.00

T- QUAD – 4 kinds of Tillamook cheese: pepper jack, sharp cheddar, medium cheddar and smoky cheddar. 6.75


House Salad- Organic mixed greens, sliced red onion, local blueberries and glazed walnuts. 5.80

Potato Salad- Yukon gold potato, hard-boiled egg, celery, sweet onions, spices and herbs, sweet pickle relish, mayo and mustard. 3.75.

Rico Berry- Vanilla Ricotta cheese, organic basil leaves and sliced strawberries. 5.75

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Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116


 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

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