August 28th

SLURPS

Corn Bacon Sage- Made with fresh corn from the cob, organic sage leaves, Carlton Farm bacon, organic leeks and a touch of cream. (GF) Served with Slow Rise Bread.

Veggie Coconut Lime- Our coconut lime soup gone vegan: shallots, sliced peppers, mushrooms, green beans and potatoes frolic in a coconut lime broth infused with Thai flavors. Topped with cilantro. (GF) (VEGAN) Served with Slow Rise bread.

Spicy Veggie-full Tomato – Chopped carrot, celery, red, green, and yellow bell pepper, sweet onion, garlic, and herbs added to purred organic tomato. Topped with a swirl of jalapeño pesto. (GF) (VEGAN) Served with Slow Rise Bread.

Say Cheese... Today’s Feature GC:

Served with Tim’s Chips (made in the Pacific Northwest)

GET COLD OR MELTY

Berry Spicy Bacon- House made local organic blackberry compote, Carlton Farm bacon, pepper jack and sliced jalapeños. 8.25

Spice and Tart Smoked Sausage – Beef and pork smoked sausage, spicy brown mustard, sliced dill pickle, and medium Tillamook cheddar. 7.75

Micro Veggie Hummus – Northwest Microgreens mixed greens, hummus, cream cheese, medium Tillamook cheese, sliced radish, sliced tomato and sliced red onion. 8.40

GET MELTY

Spicy Pizza Party- House made pizza sauce, fresh mozzarella, pepperoni and red chili flakes.

Inside Outside # - Melty Tillamook sharp cheddar on the inside and crispy parmesan on the outside. 5.60

T- QUAD – 4 kinds of Tillamook cheese: pepper jack, sharp cheddar, medium cheddar and smoky cheddar. 6.75

WRAP IT UP- Get the following in a low carb wrap or organic romaine leaves. Served with Tim’s Cascade Chips. 7.50

BLAT- Carlton Farm Bacon, chopped tomato, shredded cheese and avocado vinaigrette.

Hummus Veggie- Hummus, chopped tomato, chopped red onion, chopped radish and

crumbled feta.

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House Salad- Organic mixed greens, sliced red onion, local blueberries and glazed walnuts. 5.80

Mustard Dill Potato Salad- Red potato, hard-boiled egg, celery, sweet onions, mustard, Miracle whip, dill pickle relish, dried dill, paprika. 3.75.