August 2nd...

Slurps Steak & Egg- Our French onion base (butter, thinly sliced onion, sliced mushrooms, garlic, red wine), steak bites, topped with a soft boiled egg. Served with Slow Rise bread.

Lemony Zucchini Orzo- Local, organic yellow and zucchini, sweet onion, garlic, lemon juice and lemon zest, cooked orzo added to order. (GF- without the orzo) (Vegan) Served with Slow Rise bread.

Mulligatawny- Roasted chicken breast meat, carrots, local, organic sweet onion, garlic, coconut milk, and curry, with Granny Smith apples and a bit of honey to balance the curry. Topped with cilantro. (GF) Served with Slow Rise bread.

Curried Carrot- Lots of carrots, garlic, local, organic sweet onion, curry, ginger and a bit of heat, puréed creamy smooth with coconut milk. Topped with chopped cilantro. (GF) (VEGAN) Served with Slow Rise bread.

Say Cheese... Feature GC (Served with Tim’s Cascade Chips.)

Dilly-Cado Tomato –Sliced avocado, sliced tomato and dill Havarti cheese 6.50

Bac- Room for Fun- Carlton Farm bacon, sliced mushrooms, medium Tillamook cheddar. 7.25

Our Take on a Muffuletta- Pepperoni, capicola, thin sliced green bell pepper, pepper jack cheese and house made spread (olives, garlic, capers, red pepper, vinegar and olive oil). 9.00

T-Quad - A celebration of all that is Tillamook and cheese in general: Smoky cheddar, pepper jack, medium cheddar and sharp cheddar meld in to a gooey, stretchy decadent concoction. 6.75

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A Nut for Bacon Potato Salad- Carlton Farm bacon, Yukon gold potato, green onion, walnuts, dill pickles, and a vinegar, dijon and oil dressing. ASK FOR A TASTE. 4.50

Sweet and Spicy Slaw- Shredded cabbage, shredded carrots, chopped red and green onion, cucumber, dressed with a blend of vinegar, sweet chili, garlic, oil, sugar and chili. ASK FOR A TASTE. 4.00

MONSTER monster cookie- oatmeal, pb, sugar, eggs, butter, vanilla, baking soda, candies, coconut. 3.25 or 2 for $6 Berry Creamy Basil- Local strawberries, cream cheese, local organic basil leaves, and drizzled honey.

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