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  • Rachel Weil

August 30th


SLURPS


Spicy Potato Leek- Yukon gold potato, organic leek, garlic, Hungarian wax pepper, white wine, Hill bacon, organic sage leaves. Topped with olive oil and crispy sage leaves. (GF) Served with Slow Rise bread.


Cheese and Mac with a Kick- Gales Meadow sweet onion, celery, garlic, white wine, butter, rice flour, whole milk, sharp cheese, cayenne. Topped with sliced green onions and house made bread crumbs. (GF (w/o the bread crumbs) (VEGETARIAN) Served with Slow Rise Bread.


Lemony Chick-et and a Series of Most Delicious Ingredients – Chicken, Gales Meadow organic sweet onion and zucchini, fresh lemon juice, carrots and celery. Served with rice to order. (GF) Served with Slow Rise Bread.


Orange Tomato- Organic tomato, sweet onion, fresh squeezed orange juice and coconut milk. Topped with basil. (GF) (VEGAN) Served with Slow Rise bread.


Say Cheese... Today’s Feature GC:

Served with Tim’s Chips (made in the Pacific Northwest)


GET COLD OR MELTY

BLAT- Carlton Farm Bacon, medium cheddar cheese, sliced tomato, organic mixed greens and ripe avocado. 8.30


To the Tuna Curry, A# – Curry and mango chutney tuna salad, sliced Granny Smith apples and sharp Tillamook cheddar. 8.00


Turk-on Jack – Thick sliced roasted turkey, Dijon mustard, pepper jack, sliced tomato and organic mixed greens. 8.55


GET MELTY

Spicy Pizza Party- House made pizza sauce, fresh mozzarella, pepperoni and red chili flakes. 6.50


Inside Outside # - Melty Tillamook medium cheddar on the inside and crispy parmesan on the outside. 5.40


T- QUAD – 4 kinds of Tillamook cheese: pepper jack, sharp cheddar, medium cheddar and smoky cheddar. 6.75


WRAP IT UP- Get the following in a low carb wrap or organic romaine leaves. Served with Tim’s Cascade Chips. 7.50


BLAT- Carlton Farm Bacon, chopped tomato, shredded cheese and house made chipotle mayo dressing .


Hummus Veggie- Hummus, chopped tomato, chopped red onion, chopped radish and crumbled feta. ________________________________________________________________________________

Mustard Dill Potato Salad- Red potato, hard-boiled egg, celery, sweet onions, mustard, Miracle whip, dill pickle relish, dried dill, paprika. 3.75.

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Friday, September 13th

Simmer & Slurp Menu September 13th, 2019 Slurps (soup)- served with Slow Rise bread (Not GF) You’ll All Be CLAM-oring For This CHOW , but Don’t Be SHELLFiSH- organic leek, celery, butter, gf flour, wi

contact us

simmerandslurpsoup@gmail.com

Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116

hours

 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

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