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  • Rachel Weil

August 6th


SLURPS

Roasted Red Pepper- Roasted red pepper, Yukon gold for creaminess, sweet onion, garlic and a touch of almond milk yogurt. Topped with roasted poblano and corn salsa.(GF)(VEGAN) Served with Slow Rise Bread.


Spicy Black Bean – Local bacon, organic black beans, tomato, sweet onion, garlic, chili and spices. Blended creamy smooth. Topped with sour cream and cilantro. (GF) Served with Slow Rise Bread.


CHILLED Avocado, Cucumber and Lime all Thai-ed up – Avocado, cucumber, garlic, lime juice, lemon grass, ginger, cilantro and a touch of heat, blended and chilled. Refreshing. Topped with cucumber and mango salsa. (VEGAN) (GF) Served with Slow Rise Bread.


Let Us Rap ... Served with Tim’s Chips: 7.00

BLAT Wrap- Chopped Carlton Farm bacon, chopped tomato, grated cheese and avocado

salsa verde dressing.

Veggie Wrap- Artichoke hearts, chopped roasted red pepper, chopped red onion and oil and videgar dressing.


Say Cheese... Today’s Feature GC

Served with Tim’s Chips (made in the Pacific Northwest)

Fig and Ham is Gouda- House made fig compote with local fig, smoked gouda and Carlton Farm ham. Yum. 8.75


Caprese GC- Sliced tomato, fresh mozzarella, organic basil leaves and balsamic reduction. 8.00


T-Quad - A celebration of all that is Tillamook and cheese in general: Smoky cheddar, pepper jack, medium cheddar and sharp cheddar meld in to a gooey, stretchy decadent concoction. 7.00 ________________________________________________________________________________

Green House Salad- Mixed organic greens, sliced red onions, local blueberries, glazed walnuts. Served with house made dressing (balsamic, Dijon orange dressing).


MONSTER monster cookie- Oats, sugar, eggs, butter, candy, chocolate chips, coconut, baking soda, peanut butter. $3.25 each or 2 for $6.00


Berry Creamy Basil- Slow rise ciabotta grilled with coconut oil, sliced local strawberries, fresh organic basil, cream cheese and drizzled honey. 5.25


Curry Up Slaw- Shredded cabbage and organic carrots, dried cranberries, diced bell pepper, curry powder, mango chutney, vinegar and mayo. Ask for as taste.


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Friday, September 13th

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contact us

simmerandslurpsoup@gmail.com

Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116

hours

 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

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