Pic-a Dilly Bacon- This is a “gotta try’ soup... dill pickles, carrots, Yukon gold potato, sour cream, spices, including a little heat. Topped with ample Carlton Farm Bacon. Served with Slow rise Bread.
Tomato Caprese- Roasted tomato, sweet onion, garlic, blended with cream and organic basil chiffanade. (GF). VEGETARIAN)Topped with fresh mozzarella, drizzled balsamic reduction and organic basil leaves. Served with Slow Rise Bread.
Roasted Red Pepper- Roasted red pepper, Yukon gold for creaminess, sweet onion, garlic and a touch of almond milk yogurt. Topped with roasted poblano and corn salsa. (GF) (VEGAN) Served with Slow Rise Bread.
Spicy Black Bean – Local bacon, organic black beans, tomato, sweet onion, garlic, chili and spices. Blended creamy smooth. Topped with sour cream and cilantro. (GF) Served with Slow Rise Bread.
CHILLED Avocado, Cucumber and Lime all Thai-ed up – Avocado, cucumber, garlic, lime juice, lemon grass, ginger, cilantro and a touch of heat, blended and chilled. Refreshing. Topped with cucumber and mango salsa. (VEGAN) (GF) Served with Slow Rise Bread.
Let Us Rap ... served with Tims Cascade Chips: 7:00 Lettuce wraps, yo, wraps of lettuce. If you've been here before, then you've probably met us. But have you tried our wraps? They're good, we bet us. So we’ll make you lunch if you would just let us. Peace out...
Chicken-Ah- key- Sliced chicken, house made teriyaki sauce, chopped red onion, and chopped fresh pineapples.
Caprese- Chopped tomato, basil leaves, shredded mozzarella and drizzled balsamic reduction.
Say Cheese... Today’s Feature GC
Served with Tim’s Chips (made in the Pacific Northwest)
Chicken ah- key -Sliced chicken marinated in House Made teriyaki sauce, sliced red onion and fresh pineapple and melty cheese. 7.85
Caprese GC- Sliced tomato, fresh mozzarella, organic basil leaves and drizzled balsamic reduction. 7.70
Capital “T” Tri-Cheese- Thrice the cheese flavors as our Quintessential- Tillamook pepper jack, Tillamook smoky cheddar and Tillamook medium cheese. 6.40
House Salad: Organic Mixed Greens, sliced red onion, local blueberries, glazed walnuts and house made balsamic, Dijon, orange dressing. Served with bread. 5.80
Curried up Slaw- Shredded cabbage and carrots, diced bell peppers, mayo, curry, mango chutney, dried cranberries, vinegar. 4.00