• Rachel Weil

August 9th


Orange Tomato- Tomato, sweet onion, thyme, coconut milk, and orange juice. Topped with basil chiffonade. (GF) (VEGAN) Served with Slow Rise bread.

Baked Bean- Sweet onion, grated carrot, organic white beans, tomato, Dijon, molasses, vinegar, spices. Delicious. (GF) Topped with chopped bacon. Served with Slow Rise bread.

Pulled Pork- Slow cooked pork butt, pulled, tomato, black beans, sweet onion, garlic, and spices. Topped with chopped jalapeno and shredded cheese. (GF) Served with Slow Rise bread.

CHILLED Mango-Welon All Thai-ed Up- Thai spices, shallots and garlic are simmered, then added to puréed watermelon, mango, heat from Serrano pepper, and lime juice. (GF)

(VEGAN) Topped with cilantro and a swirl of coconut milk. Served with Slow Rise bread.

Let Us Rap ... served with Tim’s Cascade Chips: 7.00 Lettuce wraps, yo, wraps of lettuce. If you've been here before, then you've probably met us. But have you tried our wraps? They’re good, we bet us. So we’ll make you lunch if you would just let us. Peace out...

BLAT- Chopped bacon, chopped tomato, shredded cheese and avocado-salsa verde dressing.

Caprese- Chopped tomato, basil leaves, fresh mozzarella and drizzled balsamic reduction.

Say Cheese... Today’s Feature GC

Served with Tim’s Chips (made in the Pacific Northwest)

Play Ball- All beef hot dog, medium cheddar Tillamook cheese, sweet relish and mustard. 7.60

Caprese- Fresh mozzarella, organic basil leaves, sliced tomato, and drizzled balsamic reduction.

Herbacious Tuna- Albacore tuna, mayo, vinegar, red onion, dill pickle and organic herbs. GET IT COLD (organic mixed greens) OR GRILLED (with medium cheddar). 8.25

Capital “T” Tri-Cheese- Thrice the cheese flavors as our Quintessential- Tillamook pepper jack, Tillamook smoky cheddar and Tillamook medium cheese. 6.40

House Salad: Organic Mixed Greens, sliced red onion, local blueberries, glazed walnuts and house made balsamic, Dijon, orange dressing. Served with bread. 5.80

Curried up Slaw- Shredded cabbage and carrots, diced bell peppers, mayo, curry, mango chutney, dried cranberries, vinegar. 4.00

4 views0 comments

Recent Posts

See All

Saturday, September 14th

Simmer & Slurp Menu September 14th, 2019 Slurps (soup)- served with Slow Rise bread (Not GF) Bacon Cheese and Mac with a Kick- onion, celery, butter, gf flour, wine, spice , shredded cheese, cream, ch

Friday, September 13th

Simmer & Slurp Menu September 13th, 2019 Slurps (soup)- served with Slow Rise bread (Not GF) You’ll All Be CLAM-oring For This CHOW , but Don’t Be SHELLFiSH- organic leek, celery, butter, gf flour, wi

contact us

Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116


 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

  • Instagram Social Icon
  • Google+ Social Icon
  • Facebook Social Icon