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  • Rachel Weil

December 10th


SLURPS (SOUP)


Creamy Mushroom- 10 pounds of sautéed fresh crimini mushrooms, dried porchini mushrooms, butter, garlic, shallots, herbs, puréed with cream for a luxurious finish. Topped with sliced, sautéed crimini mushrooms. (GF) Served with Slow Rise bread.


“Gourd-eous” Squash- Gales Meadow organic butternut squash roasted, sweet onion, Granny Smith apple, carrot, garlic, organic sage, spices, puréed smooth and topped with halved walnuts and local, organic micro arugula. (GF) (VEGAN) Served with Slow Rise bread.


Chicken Tortilla- Sweet onion, green chili, jalapeño, organic tomato, garlic, roasted chicken, spices. Topped with cilantro, shredded cheese, sour cream and crushed lime tortilla chips. (GF) Served with Slow Rise bread.


Caprese Tomato – Sweet onion, organic tomato, garlic, organic basil, olive oil. (GF) (VEGAN) Topped with fresh mozzarella, balsamic reduction and organic basil. Served with Slow Rise bread.



Say Cheese... Today’s Feature Grilled Sandwiches: Served with Tim’s Chips (made in the Pacific Northwest)


Turbacon Jack Avo- Sliced pan roasted turkey, Carlton Farm bacon, Tillamoo pepper jack, sliced tomato and drizzled avocado poblano dressing. 9.00


Pepper Salami- Roasted red pepper tapenade, dried salami, smoked mozzarella, sliced banana pepper, sliced local red onion. 8.85


BLAT– Tillamook medium cheddar, Carlton Farm bacon, organic spinach, sliced tomato and drizzled avocado poblano dressing. 8.00


PLAY BALL- All beef hot dog, Tillamook medium cheddar, sweet pickle relish, yellow mustard and sliced red onion. 8.00


ZESTY Veggie- Tillamook pepper jack, sliced tomato, sliced red onion, organic spinach and drizzled avocado poblano dressing. 7.45


CBA# - Carlton Farm Canadian bacon, Tillamook sharp cheddar, sliced Granny Smith apple.

T-Quad- 4 kinds of Tillamook cheese: Pepper jack, smoked cheddar, sharp cheddar and medium cheddar. 6.75


Quintessential- Our classic grilled cheese: Tillamook medium cheddar on Slow Rise bread. 5.00

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contact us

simmerandslurpsoup@gmail.com

Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116

hours

 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

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