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  • Rachel Weil

December 17th



SIMMER and SLURP WILL BE CLOSING EARLY THIS TUESDAY, 12/18. OUR HOURS WILL BE 11-3. REGULAR HOURS THE REST OF THE WEEK.


SLURPS (SOUP)


Soupe à l'oignon- Pounds and pounds of caramelized sweet onion in butter, David Hill Farmhouse red wine, mushrooms, flour, garlic, vinegar, herbs. Topped with a smoked gouda crouton. Served with Slow Rise bread.


Gourd-Geous Roasted Squash- Roasted Gales Meadow organic butternut squash, Granny Smith apple, carrot, sweet onion, garlic, spices and herbs. Topped with halved pecans. (GF) (VEGAN) Served with Slow Rise bread.


Caprese Tomato – Sweet onion, organic tomato, garlic, organic basil, olive oil. (GF) (VEGAN) Topped with fresh mozzarella, balsamic reduction and organic basil. Served with Slow Rise bread.

Say Cheese... Today’s Feature Grilled Sandwiches: Served with Tim’s Chips (made in the Pacific Northwest)


Ham it Up Honey- Carlton Farm ham, smoked gouda, raspberry honey mustard, local organic micro greens. 8.75


GarlIc Spice Salami- Salami, garlic butter spread, banana peppers, sliced red onions, sprinkled red chili, and smoked gouda. 8.75


Stuffed Baked Potato Chip- Crushed Tim’s Chips, medium cheddar, Carlton Farm bacon, sliced green onion, and sour cream. 7.75


Balsamic Bacon- Smoked gouda, Carlton Farm bacon, sliced red onion, organic basil, organic mixed greens and drizzled cherry rosemary balsalmic. 8.80


Orange You Glad You Came- Carlton Farm Bacon, orange marmalade, smoked mozzarella and organic local micro arugula. 8.75


Zesty Garden- Tillamook pepper jack, sliced tomato, sliced red onion, local organic micro greens and drizzled avocado-poblano dressing. 7.75


Quintessential- Our classic grilled cheese: Tillamook medium cheddar on Slow Rise bread. 5.00

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contact us

simmerandslurpsoup@gmail.com

Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116

hours

 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

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