• Rachel Weil

December 20th


Pick-A Dilly- Potato, organic carrot, dill pickle, butter, GF flour, sour cream, spice. Topped with white cheddar popcorn and Carlton Farm bacon. (GF) Served with Slow Rise bread.

Orange Chicken- Sweet onion, organic carrot, bell peppers, tomato, fresh squeezed orange juice and zest, roasted chicken, herbs and spices. Topped with organic spinach. (GF) Served with Slow Rise bread.

Bacon Cheese and Mac with a Kick- Onion, celery, GF flour, David Hill Pinot Gris, milk, sharp cheddar cheese, a little heat from spice. Served over GF pasta and topped with green onion and local chopped bacon.

Caprese Tomato – Sweet onion, organic tomato, garlic, organic basil, olive oil. (GF) (VEGAN w/o the cheese) Topped with fresh mozzarella, balsamic reduction and organic basil. Served with Slow Rise bread.

Say Cheese... Today’s Feature Grilled Sandwiches: Served with Tim’s Chips (made in the Pacific Northwest)

Salam-eroni- Tillamook medium cheddar, salami, pepperoni, mustard aioli, red onion, sliced dill pickle. 9.50

Sweet & Spice – Havarti, roasted red pepper, red onion, pineapple, organic spinach and sweet chili sauce . 7.75

BLAT – Tillamook medium cheddar, sliced tomato, Carlton Farm bacon, sliced avocado and local organic micro greens. 8.75

Play Ball- Tillamook medium cheddar, Carlton Farm all-beef hot dogs, sliced red onion, mustard aioli, sliced dill pickles. 8.00

Zesty Veggie- Tillamook pepper jack, sliced tomato, sliced red onion, local organic pea shoots, avocado –poblano dressing.

Ham it Up Honey- Carlton Farm ham, honey mustard, Tillamook sharp cheddar and organic local micro greens. 8.25

Apple Butter Bacon- Tillamook medium cheddar, Carlton Farm bacon, apple butter. 7.00

Quintessential- Our classic grilled cheese: Tillamook medium cheddar on Slow Rise bread. 5.00

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19th Ave in Forest Grove, OR 97116


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TUES - SAT:11:00 AM - 3:00 PM 

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