• Rachel Weil

December 21st


Baked Bean and Bacon- Sweet onion, organic carrot, tomato, beans, Hill bacon, molasses, vinegar, mustard, spices. Topped with shredded cheese. (GF) Served with Slow Rise bread.

Creamy Artichoke- Sweet onion, garlic, butter, artichoke hearts, cream, blended and sieved smooth. Topped with sliced lemon. (GF) Served with Slow Rise bread.

Pick-A Dilly- Potato, organic carrot, dill pickle, butter, GF flour, sour cream, spice. Topped with white cheddar popcorn and Carlton Farm bacon. (GF) Served with Slow Rise bread.

Orange Chicken- Sweet onion, organic carrot, bell peppers, tomato, fresh squeezed orange juice and zest, roasted chicken, herbs and spices. Topped with organic spinach. (GF) Served with Slow Rise bread.

Caprese Tomato – Sweet onion, organic tomato, garlic, organic basil, olive oil. (GF) (VEGAN w/o the cheese) Topped with fresh mozzarella, balsamic reduction and organic basil. Served with Slow Rise bread.

Say Cheese... Today’s Feature Grilled Sandwiches: Served with Tim’s Chips (made in the Pacific Northwest)

Honey Berry Turkey- Pan roasted turkey, smoked gouda, dried cranberries, sliced red onion, NW organic mixed micro greens and honey mustard dressing. 9.15

Vidalia Onion Veggie- Smoked gouda, sliced tomato, sliced red onion, NW organic pea shoots and drizzled sweet Vivaldi onion dressing. 8.00

Classic Tuna Melt- Tuna mixed with mayo, diced celery and onion, Tillamook medium cheddar and sliced dill pickles. 8.75

Salam-eroni- Tillamook medium cheddar, salami, pepperoni, mustard aioli, red onion, sliced dill pickle. 9.50

BLAT – Tillamook medium cheddar, sliced tomato, Carlton Farm bacon, sliced avocado and local organic micro greens. 8.75

Mango Ham- Tillamook sharp cheddar, Carlton ham, mango chutney. 7.00

T-Quad- 4 types of Tillamook cheese: pepper jack, sharp cheddar, smoky cheddar and medium cheddar. 6.75

Quintessential- Our classic grilled cheese: Tillamook medium cheddar on Slow Rise bread. 5.00

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Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116


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TUES - SAT:11:00 AM - 3:00 PM 

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