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  • Rachel Weil

December 22nd


SLURPS (SOUP)


Mulligatawny (Mull-i-gaw-taw- knee)- Sweet onion, organic carrot, garlic, Granny Smith apple, honey, curry, coconut milk, roasted chicken. (GF) Served with Slow Rise bread.


Caprese Tomato – Sweet onion, organic tomato, garlic, organic basil, olive oil. (GF) (VEGAN w/o the cheese) Topped with fresh mozzarella, balsamic reduction and organic basil. Served with Slow Rise bread.

Say Cheese... Today’s Feature Grilled Sandwiches: Served with Tim’s Chips (made in the Pacific Northwest)


Play Ball- Carlton Farm all-beef hot dog, Tillamoook medium cheddar, mustard, swet pickle relish and sliced red onion. 8.00


Stuffed Baked Potato- Carlton Farm bacon, crushed Tim’s chips, Tillamook medium cheddar, sliced green onion and sour cream. 7.75


Vidalia Onion Veggie- Smoked gouda, sliced tomato, sliced red onion, NW organic pea shoots and drizzled sweet Vivaldi onion dressing. 8.00


Classic Tuna Melt- Tuna mixed with mayo, diced celery and onion, Tillamook medium cheddar and sliced dill pickles. 8.75


Salam-eroni- Tillamook medium cheddar, salami, pepperoni, mustard aioli, red onion, sliced dill pickle. 9.50


BLAT – Tillamook medium cheddar, sliced tomato, Carlton Farm bacon, sliced avocado and local organic micro greens. 8.75


Mango Ham- Tillamook sharp cheddar, Carlton ham, mango chutney. 7.00

T-Quad- 4 types of Tillamook cheese: pepper jack, sharp cheddar, smoky cheddar and medium cheddar. 6.75


Quintessential- Our classic grilled cheese: Tillamook medium cheddar on Slow Rise bread. 5.00

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contact us

simmerandslurpsoup@gmail.com

Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116

hours

 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

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