December 28th

SLURPS (SOUP)

Chicken Pot Pie- Sweet onion, organic carrot, garlic, Yukon gold potato, corn, green beans, peas, milk, herbs, GF Flour, roasted chicken. (GF) Served with a house-made buttermilk, sour cream biscuit.

Bacon Cheese and Mac with a Kick- Diced onion, diced celery, GF flour, white wine, whole milk, sharp cheddar, Hill co bacon and a kick from cayenne. Served over GF elbow macaroni and topped with diced green chilies. (GF) Served with rustic baguette.

Caprese Tomato – Sweet onion, organic tomato, garlic, organic basil, olive oil. (GF) (VEGAN w/o the cheese) Topped with fresh mozzarella, balsamic reduction and organic basil. Served with bread.

Say Cheese... Today’s Feature Grilled Sandwiches: Served with Tim’s Chips (made in the Pacific Northwest)

BLAT- Carlton Farm bacon OR Veggie bacon, sliced organic tomato, Tillamook medium cheddar, organic mixed greens and drizzled avocado-poblano dressing. 8.00

Spicy Popper- Tillamook medium cheddar, cream cheese, chopped jalapeno, roasted green chili, drizzled with sweet chili sauce. 8.25

Play Ball- Carlton Farm all-beef hot dog, Tillamook medium cheddar, mustard, sweet pickle relish and sliced red onion. 8.00

Stuffed Baked Potato- Carlton Farm bacon, crushed Tim’s chips, Tillamook medium cheddar, sliced green onion and sour cream. 7.75

Glorious Garden- Smoked gouda, sliced tomato, sliced red onion, organic mixed greens, drizzled avocado-poblano dressing. 8.00

Mango Ham- Tillamook sharp cheddar, Carlton ham, mango chutney. 7.00

T-Quad- 4 types of Tillamook cheese: pepper jack, sharp cheddar, smoky cheddar and medium cheddar. 6.75

Quintessential- Our classic grilled cheese: Tillamook medium cheddar. 5.00