December 3rd

SLURPS (SOUP)

Chicken Pot Pie - Sweet onion, organic carrot, celery, peas, green beans, corn, roasted chicken, butter, whole milk, GF flour, herbs. (GF) Served with a GF house made buttermilk, sour cream, cheddar cheese biscuit.

Put the Lime in the Coconut Veggie- Shallot, garlic, ginger, coconut milk, carrot, green bean, red bell pepper, mushroom, crushed chili. (GF) (VEGAN) Served over white rice. Served with slow rise bread.

Caprese Tomato – Sweet onion, organic tomato, garlic, organic basil, olive oil. (GF) (VEGAN) Topped with fresh mozzarella, balsamic reduction and basil. Served with Slow Rise bread.

Say Cheese... Today’s Feature Grilled Sandwiches: Served with Tim’s Chips (made in the Pacific Northwest)

CBA#- Carlton Farm Canadian bacon, sliced granny smith apples and Tillamook sharp cheese.

Besto Pesto Veggie- Havarti cheese, pesto, sliced tomato, sliced red onion and mixed greens.

BLAT- Carlton Farm bacon, sliced tomato, organic spinach and drizzled avocado/ poblano dressing. 8.00

To the Tune of Curry- Tillamook sharp cheddar, tuna mixed with mayo, curry, and mango chutney.

Stuffed Baked Potato Chip- Tillamook medium cheddar, crushed Tim’s Cascade chips, Carlton Farm bacon, sliced green onion and sour cream. 7.75

T-QUAD- Four cheeses from Tillamook Cheese Factory to make up your perfect grilled cheese: smoked cheddar, pepper Jack, sharp cheddar and medium cheddar. 6.75

Quintessential- Our classic grilled cheese: Tillamook medium cheddar on Slow Rise bread.