• Rachel Weil

December 4th


Stuffed Pepper- Hempler’s hot and mild sausage, sweet onion, organic tomato, green bell pepper, garlic, spices and herbs. Topped with shredded cheese. Served over rice. (GF) Served with Slow Rise bread.

Chicken Pot Pie - Sweet onion, organic carrot, celery, peas, green beans, corn, roasted chicken, butter, whole milk, GF flour, herbs. (GF) Served with a GF house made buttermilk, sour cream, cheddar cheese biscuit.

Put the Lime in the Coconut Veggie- Shallot, garlic, ginger, coconut milk, carrot, green bean, red bell pepper, mushroom, crushed chili. (GF) (VEGAN) Served over white rice. Served with slow rise bread.

Caprese Tomato – Sweet onion, organic tomato, garlic, organic basil, olive oil. (GF) (VEGAN) Topped with fresh mozzarella, balsamic reduction and basil. Served with Slow Rise bread.

Say Cheese... Today’s Feature Grilled Sandwiches: Served with Tim’s Chips (made in the Pacific Northwest)

Messy S&S – Extra lean beef, sweet onion, green bell pepper, house made Sloppy Joe sauce, Tillamook medium cheddar. 8.75

Garlic-Spice Salami- Swiss cheese, salami, banana pepper rings, sliced red bell pepper, sliced red onion, garlic spread, a sprinkle of crushed red chili pepper. 8.50

Berry Bacon- Tillamook medium cheese, cream cheese, strawberry perserves, Carlton farm bacon, local, organic arugula micro greens. 8.00

Besto Pesto Veggie- Havarti cheese, pesto, sliced tomato, sliced red onion and mixed greens. 8.00

Stuffed Baked Potato Chip- Tillamook medium cheddar, crushed Tim’s Cascade chips, Carlton Farm bacon, sliced green onion and sour cream. 7.75

Quintessential- Our classic grilled cheese: Tillamook medium cheddar on Slow Rise bread.


Just Like Grandma’s Apple Crisp Two Ways-

A mix of Fuju and Granny Smith apples, brown sugar, sugar, cinnamon, butter, GF flour, oats, and a sprinkle of nutmeg... WA Y ONE.

WA Y 2: ALL THA T plus Hill Co chopped bacon and topped with sharp Tillamook cheddar.

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19th Ave in Forest Grove, OR 97116


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