The Beet Goes On...- Roasted, organic beets, sweet onion, and carrot, simmered with organic thyme and Gales Meadow lavender, then puréed with coconut milk and a dash more lavender. Topped with a swirl of fresh squeezed orange juice and olive oil. (GF) (VEGAN) Served with Slow Rise bread.
Bacon Cheese & Mac with a Kick – Chopped onion, celery, butter, GF flour, whole milk, shredded Tillamook sharp cheddar, Hill Co bacon and a kick from cayenne. Served over GF noodles. Topped with sliced green onion. (GF) Served with Slow Rise bread.
Creamy, Dreamy Arugula- Sweet onion, celery, Yukon gold potatoes, garlic, organic baby arugula, blended with a bit of coconut milk for creaminess and richness. (GF) (VEGAN) Topped with local organic micro arugula and sliced green onions. Served with slow rise bread.
Caprese Tomato – Sweet onion, organic tomato, garlic, organic basil, olive oil. (GF) (VEGAN) Topped with fresh mozzarella, balsamic reduction and basil. Served with Slow Rise bread.
Say Cheese... Today’s Feature Grilled Sandwiches: Served with Tim’s Chips (made in the Pacific Northwest)
Caprese – Fresh mozzarella, sliced tomato, organic basil leaves and drizzled balsamic reduction. 7.50
BLAT- Carlton Farm bacon, sliced tomato, Tillamook medium cheddar, local organic mixed micro greens and drizzled avocado- poblano dressing. 8.00
Spicy Popper- Tillamook medium cheese, cream cheese, roasted green chili, chopped jaopeno, drizzled with raspberry chipotle sauce. 7.75
Besto Pesto Veggie- Havarti cheese, pesto, sliced tomato, sliced red onion and mixed micro greens. 8.00
Stuffed Baked Potato Chip- Tillamook medium cheddar, crushed Tim’s Cascade chips, Carlton Farm bacon, sliced green onion and sour cream. 7.75
Quintessential- Our classic grilled cheese: Tillamook medium cheddar on Slow Rise bread. 5.00
Apple Pie Apple Crisp - A mix of Fuju and Granny Smith apples, brown sugar, sugar, cinnamon, butter, GF flour, oats, Hill Co bacon, topped with a sprinkle of nutmeg and melted shredded sharp cheddar. 3.50