• Rachel Weil

December 5th


The Beet Goes On...- Roasted, organic beets, sweet onion, and carrot, simmered with organic thyme and Gales Meadow lavender, then puréed with coconut milk and a dash more lavender. Topped with a swirl of fresh squeezed orange juice and olive oil. (GF) (VEGAN) Served with Slow Rise bread.

Bacon Cheese & Mac with a Kick – Chopped onion, celery, butter, GF flour, whole milk, shredded Tillamook sharp cheddar, Hill Co bacon and a kick from cayenne. Served over GF noodles. Topped with sliced green onion. (GF) Served with Slow Rise bread.

Creamy, Dreamy Arugula- Sweet onion, celery, Yukon gold potatoes, garlic, organic baby arugula, blended with a bit of coconut milk for creaminess and richness. (GF) (VEGAN) Topped with local organic micro arugula and sliced green onions. Served with slow rise bread.

Caprese Tomato – Sweet onion, organic tomato, garlic, organic basil, olive oil. (GF) (VEGAN) Topped with fresh mozzarella, balsamic reduction and basil. Served with Slow Rise bread.

Say Cheese... Today’s Feature Grilled Sandwiches: Served with Tim’s Chips (made in the Pacific Northwest)

Caprese – Fresh mozzarella, sliced tomato, organic basil leaves and drizzled balsamic reduction. 7.50

BLAT- Carlton Farm bacon, sliced tomato, Tillamook medium cheddar, local organic mixed micro greens and drizzled avocado- poblano dressing. 8.00

Spicy Popper- Tillamook medium cheese, cream cheese, roasted green chili, chopped jaopeno, drizzled with raspberry chipotle sauce. 7.75

Besto Pesto Veggie- Havarti cheese, pesto, sliced tomato, sliced red onion and mixed micro greens. 8.00

Stuffed Baked Potato Chip- Tillamook medium cheddar, crushed Tim’s Cascade chips, Carlton Farm bacon, sliced green onion and sour cream. 7.75

Quintessential- Our classic grilled cheese: Tillamook medium cheddar on Slow Rise bread. 5.00


Apple Pie Apple Crisp - A mix of Fuju and Granny Smith apples, brown sugar, sugar, cinnamon, butter, GF flour, oats, Hill Co bacon, topped with a sprinkle of nutmeg and melted shredded sharp cheddar. 3.50

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Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116


 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

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