• Rachel Weil

December 6th


Mulligatawny (Mull-i-gaw-taw-knee)- Sweet onion, organic carrot, curry powder, garlic, Granny Smith apple, honey, roasted chicken, coconut milk. Topped with cilantro. (GF) Served with Slow Rise bread.

The Beet Goes On...- Roasted, organic beets, sweet onion, and carrot, simmered with organic thyme and Gales Meadow lavender, then puréed with coconut milk and a dash more lavender. Topped with a swirl of fresh squeezed orange juice and olive oil. (GF) (VEGAN) Served with Slow Rise bread.

Bacon Cheese & Mac with a Kick – Chopped onion, celery, butter, GF flour, whole milk, shredded Tillamook sharp cheddar, Hill Co bacon and a kick from cayenne. Served over GF noodles. Topped with sliced green onion. (GF) Served with Slow Rise bread.

Creamy, Dreamy Arugula- Sweet onion, celery, Yukon gold potatoes, garlic, organic baby arugula, blended with a bit of coconut milk for creaminess and richness. (GF) (VEGAN) Topped with local organic micro arugula and sliced green onions. Served with slow rise bread.

Caprese Tomato – Sweet onion, organic tomato, garlic, organic basil, olive oil. (GF) (VEGAN) Topped with fresh mozzarella, balsamic reduction and basil. Served with Slow Rise bread.

Say Cheese... Today’s Feature Grilled Sandwiches: Served with Tim’s Chips (made in the Pacific Northwest)

Inside Out– Tillamook medium cheddar on the inside and a golden crust of parmesan on the outside. 5.65

Yammie’s Sammy- Tillamook medium cheddar, creamy peanut butter, sliced granny smith apples. 6.00

ADD bacon (even though Yasmine would not...)- 1.50

Garlic Spice Salami- Tillamook swiss, salami, banana pepper rings, sliced red bell pepper, sliced red onion and a sprinkle of crushed red chili. 8.50

Besto Pesto Veggie- Smoked gouda, pesto, sliced tomato, sliced red onion and organic, local mixed micro greens. 8.00

Stuffed Baked Potato Chip- Tillamook medium cheddar, crushed Tim’s Cascade chips, Carlton Farm bacon, sliced green onion and sour cream. 7.75

Quintessential- Our classic grilled cheese: Tillamook medium cheddar on Slow Rise bread. 5.00

66 views0 comments

Recent Posts

See All

Saturday, September 14th

Simmer & Slurp Menu September 14th, 2019 Slurps (soup)- served with Slow Rise bread (Not GF) Bacon Cheese and Mac with a Kick- onion, celery, butter, gf flour, wine, spice , shredded cheese, cream, ch

Friday, September 13th

Simmer & Slurp Menu September 13th, 2019 Slurps (soup)- served with Slow Rise bread (Not GF) You’ll All Be CLAM-oring For This CHOW , but Don’t Be SHELLFiSH- organic leek, celery, butter, gf flour, wi

contact us

Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116


 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

  • Instagram Social Icon
  • Google+ Social Icon
  • Facebook Social Icon