Mulligatawny (Mull-i-gaw-taw-knee)- Sweet onion, organic carrot, curry powder, garlic, Granny Smith apple, honey, roasted chicken, coconut milk. Topped with cilantro. (GF) Served with Slow Rise bread.
The Beet Goes On...- Roasted, organic beets, sweet onion, and carrot, simmered with organic thyme and Gales Meadow lavender, then puréed with coconut milk and a dash more lavender. Topped with a swirl of fresh squeezed orange juice and olive oil. (GF) (VEGAN) Served with Slow Rise bread.
Bacon Cheese & Mac with a Kick – Chopped onion, celery, butter, GF flour, whole milk, shredded Tillamook sharp cheddar, Hill Co bacon and a kick from cayenne. Served over GF noodles. Topped with sliced green onion. (GF) Served with Slow Rise bread.
Creamy, Dreamy Arugula- Sweet onion, celery, Yukon gold potatoes, garlic, organic baby arugula, blended with a bit of coconut milk for creaminess and richness. (GF) (VEGAN) Topped with local organic micro arugula and sliced green onions. Served with slow rise bread.
Caprese Tomato – Sweet onion, organic tomato, garlic, organic basil, olive oil. (GF) (VEGAN) Topped with fresh mozzarella, balsamic reduction and basil. Served with Slow Rise bread.
Say Cheese... Today’s Feature Grilled Sandwiches: Served with Tim’s Chips (made in the Pacific Northwest)
Inside Out– Tillamook medium cheddar on the inside and a golden crust of parmesan on the outside. 5.65
Yammie’s Sammy- Tillamook medium cheddar, creamy peanut butter, sliced granny smith apples. 6.00
ADD bacon (even though Yasmine would not...)- 1.50
Garlic Spice Salami- Tillamook swiss, salami, banana pepper rings, sliced red bell pepper, sliced red onion and a sprinkle of crushed red chili. 8.50
Besto Pesto Veggie- Smoked gouda, pesto, sliced tomato, sliced red onion and organic, local mixed micro greens. 8.00
Stuffed Baked Potato Chip- Tillamook medium cheddar, crushed Tim’s Cascade chips, Carlton Farm bacon, sliced green onion and sour cream. 7.75
Quintessential- Our classic grilled cheese: Tillamook medium cheddar on Slow Rise bread. 5.00