• Rachel Weil

December 7th


Black Bean – Roasted tomato & onion, garlic, black beans, herbs and spice. Topped with cilantro, sour cream and served with tortilla chips. (GF) (VEGETARIAN)

Cream of Artichoke- Sweet onion, butter, garlic, artichoke, blended and strained, heavy cream. (GF) Topped with sliced lemon. Served with slow rise bread.

Caprese Tomato – Sweet onion, organic tomato, garlic, organic basil, olive oil. (GF) (VEGAN) Topped with fresh mozzarella, balsamic reduction and basil. Served with Slow Rise bread.

Mulligatawny (Mull-i-gaw-taw-knee)- Sweet onion, organic carrot, curry powder, garlic, Granny Smith apple, honey, roasted chicken, coconut milk. Topped with cilantro. (GF) Served with Slow Rise bread.

Say Cheese... Today’s Feature Grilled Sandwiches: Served with Tim’s Chips (made in the Pacific Northwest)

Turkey Bacon Jack– Tillamook pepper jack, thinly sliced turkey breast, Carlton Farm bacon, and sliced tomato.

Citrus Figgy Piggy- Carlton Farm ham, smoked gouda, orange fig spread, and local organic micro arugula. 8.15

Besto Pesto Veggie- Smoked gouda, pesto, sliced tomato, sliced red onion and organic, local mixed micro greens. 8.00

Stuffed Baked Potato Chip- Tillamook medium cheddar, crushed Tim’s Cascade chips, Carlton Farm bacon, sliced green onion and sour cream. 7.75

T-Quad- 4 kinds of Tillamook cheese: Pepper jack, smoked cheddar, sharp cheddar and medium cheddar. 6.75

Quintessential- Our classic grilled cheese: Tillamook medium cheddar on Slow Rise bread.

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19th Ave in Forest Grove, OR 97116


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TUES - SAT:11:00 AM - 3:00 PM 

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