• Rachel Weil

February 13th


“Where is My Cold Weather?” Beef Stew- Sweet onion, carrot, Yukon gold potato, GF flour, red wine, vinegar, herbs. (GF) Served with Slow Rise bread.

Creamy Asparugus- Roasted asparagus, sweet onion, mushroom, herbs, blended and sieved for the creamiest ever. (GF) (VEGAN) Served with Slow Rise bread.

Baked Bean & Bacon- Sweet onion, organic carrot, garlic, bean, tomato, molasses, mustard, spice, Carlton Farm bacon. (GF) Topped with shredded cheese. Served with Slow Rise bread.

Lemon Chicken Orzo- Sweet onion, celery, organic carrot, asparagus, roasted chicken, garlic, lemon zest and juice. Served over orzo. (GF) Served with Slow Rise bread.

Caprese Tomato Sweet onion, organic tomato, garlic, organic basil, olive oil. (GF w/o bread) (VEGAN) Topped with fresh mozzarella, balsamic reduction and basil.

Say Cheese... Today’s Feature Grilled Sandwiches: Served with Tim’s Chips (made in the Pacific Northwest)

CBA#- Carlton Farm Canadian bacon, Tillamook sharp cheddar and sliced apple. 7.00

Smoky Spicy PB & J- Tillamook medium cheddar, creamy peanut butter, raspberry

chipotle sauce. 6.00

Hamango- Carlton Farm ham, Tillamook medium cheddar and mango chutney. 7.00

PB & DB- Tillamook medium cheddar, creamy peanut butter and sliced dill pickles. 6.00

Sweet & Spice-eroni- Pepperoni, sweet & spicy pickle, sliced onion, Tillamook medium cheddar, organic baby spinach. 8.45

Turkey Bacon Jack-Tillamook pepper jack, Carlton Farm bacon, sliced tomato and sliced pan roasted turkey breast. 9.00

Veggies are Gouda For You- Sliced red onion, sliced cucumber, roasted red pepper, sweet and spicy pickle, smoked gouda, organic micro greens. 8.40

BLAT - Tillamook medium cheddar, Carlton Farm bacon, sliced tomato, local organic microgreens and drizzled avocado-poblano dressing. 8.00

T-Quad- 4 types of Tillamook cheese: pepper jack, sharp cheddar, smoky cheddar and medium cheddar. 6.75

Quintessential- Our Classic grilled cheese: Tillamook medium cheddar. 5.00

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19th Ave in Forest Grove, OR 97116


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TUES - SAT:11:00 AM - 3:00 PM 

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