• Rachel Weil

February 14th


It’s Already Been Brat-en!- Sweet onion, celery, jalopenos, garlic, cheddar, cream, GF flour, butter, Waltz lager, herb. Topped with sliced beer brat. (GF) Served with Slow Rise bread.

Spicy Potato Leek- Organic leek, Yukon gold potato, Carlton Farm bacon, garlic, white wine, spice. (GF) Served with Slow Rise Baked House bread.

“Where is My Cold Weather?” Beef Stew- Sweet onion, carrot, Yukon gold potato, GF flour, red wine, vinegar, herbs. (GF) Served with Slow Rise bread.

Caprese Tomato Sweet onion, organic tomato, garlic, organic basil, olive oil. (GF w/o bread) (VEGAN) Topped with fresh mozzarella, balsamic reduction and basil.

Say Cheese... Today’s Feature Grilled Sandwiches: Served with Tim’s Chips (made in the Pacific Northwest)

Popper- Tillamook medium cheddar, cream cheese, green chili, raspberry chipotle sauce. 7.25

Turkey-Cado- Sliced pan roasted turkey breast, Tillamook medium cheddar, sliced tomato, organic baby spinach and drizzled avocado-poblano dressing. 8.60

CBA#- Carlton Farm Canadian bacon, Tillamook sharp cheddar and sliced apple. 7.00

Smoky Spicy PB & J- Tillamook medium cheddar, creamy peanut butter, raspberry

chipotle sauce. 6.00

Hamango- Carlton Farm ham, Tillamook medium cheddar and mango chutney. 7.00

PB & DB- Tillamook medium cheddar, creamy peanut butter and sliced dill pickles. 6.00

Sweet & Spice-eroni- Pepperoni, sweet & spicy pickle, sliced onion, Tillamook medium cheddar, organic baby spinach. 8.45

Glorious Garden- Sliced red onion, sliced cucumber, sliced tomato, smoked gouda, organic baby spinach and drizzled avocado-poblano dressing. 8.00

T-Quad- 4 types of Tillamook cheese: pepper jack, sharp cheddar, smoky cheddar and medium cheddar. 6.75

Quintessential- Our Classic grilled cheese: Tillamook medium cheddar. 5.00

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19th Ave in Forest Grove, OR 97116


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TUES - SAT:11:00 AM - 3:00 PM 

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