February 15th

Simmer and Slurp

WILL BE CLOSED

MONDAY & TUESDAY 2/18 & 2/19

SLURPS (SOUP)

You’ll All be Clam-oring for this, but don’t be Shellfish...- Organic leek, gold potato, white wine, herbs, ocean clam and clam juice, cream, celery, Carlton Farm bacon, butter, GF flour. (GF) Served with Slow Rise bread.

Curry Carrot- Garlic, organic carrot, sweet onion, spice, coconut milk. (GF) (VEGAN) Served with Slow Rise bread.

It’s Already Been Brat-en!- Sweet onion, celery, jalopenos, garlic, cheddar, cream, flour, butter, Waltz pilsner, herbs. Topped with sliced beer brat. Served with Slow Rise bread.

Caprese Tomato – Sweet onion, organic tomato, garlic, organic basil, olive oil. (GF w/o bread) (VEGAN) Topped with fresh mozzarella, balsamic reduction and basil.

Say Cheese... Today’s Feature Grilled Sandwiches: Served with Tim’s Chips (made in the Pacific Northwest)

Cider Apple Butter Apple Bacon- Smoked gouda, cider apple butter, Carlton Farm bacon and sliced Granny Smith apple. 8.00

Popper- Tillamook medium cheddar, cream cheese, green chili, raspberry chipotle sauce. 7.25

Turkey-Cado- Sliced pan roasted turkey breast, Tillamook medium cheddar, sliced tomato, organic baby spinach and drizzled avocado-poblano dressing. 8.60

CBA#- Carlton Farm Canadian bacon, Tillamook sharp cheddar and sliced apple. 7.00

Smoky Spicy PB & J- Tillamook medium cheddar, creamy peanut butter, raspberry

chipotle sauce. 6.00

Hamango- Carlton Farm ham, Tillamook medium cheddar and mango chutney. 7.00

Sweet & Spice-eroni- Pepperoni, sweet & spicy pickle, sliced onion, Tillamook medium cheddar, organic baby spinach. 8.45

Glorious Garden- Sliced red onion, sliced cucumber, sliced tomato, smoked gouda, organic baby spinach and drizzled avocado-poblano dressing. 8.00

T-Quad- 4 types of Tillamook cheese: pepper jack, sharp cheddar, smoky cheddar and medium cheddar. 6.75

Quintessential- Our Classic grilled cheese: Tillamook medium cheddar. 5.00