• Rachel Weil

February 15th

Simmer and Slurp


MONDAY & TUESDAY 2/18 & 2/19


You’ll All be Clam-oring for this, but don’t be Shellfish...- Organic leek, gold potato, white wine, herbs, ocean clam and clam juice, cream, celery, Carlton Farm bacon, butter, GF flour. (GF) Served with Slow Rise bread.

Curry Carrot- Garlic, organic carrot, sweet onion, spice, coconut milk. (GF) (VEGAN) Served with Slow Rise bread.

It’s Already Been Brat-en!- Sweet onion, celery, jalopenos, garlic, cheddar, cream, flour, butter, Waltz pilsner, herbs. Topped with sliced beer brat. Served with Slow Rise bread.

Caprese Tomato Sweet onion, organic tomato, garlic, organic basil, olive oil. (GF w/o bread) (VEGAN) Topped with fresh mozzarella, balsamic reduction and basil.

Say Cheese... Today’s Feature Grilled Sandwiches: Served with Tim’s Chips (made in the Pacific Northwest)

Cider Apple Butter Apple Bacon- Smoked gouda, cider apple butter, Carlton Farm bacon and sliced Granny Smith apple. 8.00

Popper- Tillamook medium cheddar, cream cheese, green chili, raspberry chipotle sauce. 7.25

Turkey-Cado- Sliced pan roasted turkey breast, Tillamook medium cheddar, sliced tomato, organic baby spinach and drizzled avocado-poblano dressing. 8.60

CBA#- Carlton Farm Canadian bacon, Tillamook sharp cheddar and sliced apple. 7.00

Smoky Spicy PB & J- Tillamook medium cheddar, creamy peanut butter, raspberry

chipotle sauce. 6.00

Hamango- Carlton Farm ham, Tillamook medium cheddar and mango chutney. 7.00

Sweet & Spice-eroni- Pepperoni, sweet & spicy pickle, sliced onion, Tillamook medium cheddar, organic baby spinach. 8.45

Glorious Garden- Sliced red onion, sliced cucumber, sliced tomato, smoked gouda, organic baby spinach and drizzled avocado-poblano dressing. 8.00

T-Quad- 4 types of Tillamook cheese: pepper jack, sharp cheddar, smoky cheddar and medium cheddar. 6.75

Quintessential- Our Classic grilled cheese: Tillamook medium cheddar. 5.00

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Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116


 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

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