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  • Rachel Weil

February 16th


Simmer and Slurp

WILL BE CLOSED

MONDAY & TUESDAY 2/18 & 2/19


SLURPS (SOUP)


Chicken Pot Pie- Sweet onion, organic carrot, roasted chicken, peas, corn, green beans, gold potato, milk, GF flour, butter, herbs. (GF) Served with a house made sour cream buttermilk biscuit.


You’ll All be Clam-oring for this, but don’t be Shellfish...- Organic leek, gold potato, white wine, herbs, ocean clam and clam juice, cream, celery, Carlton Farm bacon, butter, GF flour. (GF) Served with oyster crackers.


Caprese Tomato Sweet onion, organic tomato, garlic, organic basil, olive oil. (GF w/o bread) (VEGAN) Topped with fresh mozzarella, balsamic reduction and basil.

Say Cheese... Today’s Feature Grilled Sandwiches: Served with Tim’s Chips (made in the Pacific Northwest)


Orange You Glad You Came- Orange marmalade, Carlton Farm bacon and organic baby spinach. 7.50


Stuffed Baked Potato Chip- Tillamook medium cheddar, Carlton Farm bacon, sliced green onion, crushed Tim’s chip[s and sour cream.


Popper- Tillamook medium cheddar, cream cheese, green chili, raspberry chipotle sauce. 7.25


Smoky Spicy PB & J- Tillamook medium cheddar, creamy peanut butter, raspberry chipotle sauce. 6.00


Hamango- Carlton Farm ham, Tillamook medium cheddar and mango chutney. 7.00


Sweet & Spice-eroni- Pepperoni, sweet & spicy pickle, sliced onion, Tillamook

medium cheddar, organic baby spinach. 8.45


Zesty Garden- Sliced red onion, sliced tomato, Tillamook pepper jack, organic baby spinach and drizzled avocado-poblano dressing. 8.00


T-Quad- 4 types of Tillamook cheese: pepper jack, sharp cheddar, smoky cheddar and medium cheddar. 6.75


Quintessential- Our Classic grilled cheese: Tillamook medium cheddar. 5.00

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contact us

simmerandslurpsoup@gmail.com

Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116

hours

 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

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