Simmer and Slurp
WILL BE CLOSED
MONDAY & TUESDAY 2/18 & 2/19
Chicken Pot Pie- Sweet onion, organic carrot, roasted chicken, peas, corn, green beans, gold potato, milk, GF flour, butter, herbs. (GF) Served with a house made sour cream buttermilk biscuit.
You’ll All be Clam-oring for this, but don’t be Shellfish...- Organic leek, gold potato, white wine, herbs, ocean clam and clam juice, cream, celery, Carlton Farm bacon, butter, GF flour. (GF) Served with oyster crackers.
Caprese Tomato – Sweet onion, organic tomato, garlic, organic basil, olive oil. (GF w/o bread) (VEGAN) Topped with fresh mozzarella, balsamic reduction and basil.
Say Cheese... Today’s Feature Grilled Sandwiches: Served with Tim’s Chips (made in the Pacific Northwest)
Orange You Glad You Came- Orange marmalade, Carlton Farm bacon and organic baby spinach. 7.50
Stuffed Baked Potato Chip- Tillamook medium cheddar, Carlton Farm bacon, sliced green onion, crushed Tim’s chip[s and sour cream.
Popper- Tillamook medium cheddar, cream cheese, green chili, raspberry chipotle sauce. 7.25
Smoky Spicy PB & J- Tillamook medium cheddar, creamy peanut butter, raspberry chipotle sauce. 6.00
Hamango- Carlton Farm ham, Tillamook medium cheddar and mango chutney. 7.00
Sweet & Spice-eroni- Pepperoni, sweet & spicy pickle, sliced onion, Tillamook
medium cheddar, organic baby spinach. 8.45
Zesty Garden- Sliced red onion, sliced tomato, Tillamook pepper jack, organic baby spinach and drizzled avocado-poblano dressing. 8.00
T-Quad- 4 types of Tillamook cheese: pepper jack, sharp cheddar, smoky cheddar and medium cheddar. 6.75
Quintessential- Our Classic grilled cheese: Tillamook medium cheddar. 5.00