• Rachel Weil

February 1st


Beef Stroganoff- Sweet onion, garlic, mushrooms, beef, herbs, Worcestershire sauce, mustard, red wine, egg noodles, sour cream. Served with Slow Rise bread.

Rosemary Bacon Chicken- Sweet onion, organic rosemary, roasted chicken, red potato, Worcestershire sauce, mushrooms. (GF) Served with Slow Rise bread.

BLT-Sweet onion, organic tomato, butter lettuce, GF flour, garlic, green onion, herbs, whole milk, Hill Co bacon, butter, sour cream. (GF W/o bread or croutons) Served with Slow Rise bread.

Caprese Tomato Sweet onion, organic tomato, garlic, organic basil, olive oil. (GF w/o bread) (VEGAN) Topped with fresh mozzarella, balsamic reduction and basil.

Say Cheese... Today’s Feature Grilled Sandwiches: Served with Tim’s Chips (made in the Pacific Northwest)

Ham it Up Honey- Carlton Farm ham, smoked gouda, red onion, Tangy mustard bbq sauce. 8.00

Bacon Artichoke- Tillamook sharp cheddar, spinach artichoke dip, Carlton Farm bacon. 7.75

Garden Goddess- Sliced red onion, roasted red pepper, sliced tomato, smoked gouda, organic baby spinach and drizzled organic Goddess dressing. 8.40

Apple Ham is the Most Gouda- Beemsters Aged Gouda & smoked Gouda, sliced Granny Smith apple, Carlton Farm ham. 7.90

BLAT- Tillamook medium cheddar, sliced tomato, Carlton Farm bacon, organic spinach and avocado- poblano dressing. 8.25

Play Ball – All beef hot dog, red onion, relish, mustard, Tillamook medium cheddar . 8.00

Orange You Glad You Came- Carlton Farm bacon, smoked gouda, orange marmalade, sliced red onion and organic spinach. 8.65

Veggies are Gouda for You- Aged Gouda, roasted red pepper, sweet & spicy pickle chips, red onion and organic baby spinach. 8.40

All Love Pepperoni- Sliced pepperoni, smoked Gouda, kalamata olives, sliced banana peppers, sliced red onion and drizzled sriracha mayo. 9.00

Popper- Cream cheese, Tillamook medium cheddar, roasted green chili and drizzled sweet chili sauce.

T-Quad- 4 types of Tillamook cheese: pepper jack, sharp cheddar, smoky cheddar and medium cheddar. 6.75

34 views0 comments

Recent Posts

See All

Saturday, September 14th

Simmer & Slurp Menu September 14th, 2019 Slurps (soup)- served with Slow Rise bread (Not GF) Bacon Cheese and Mac with a Kick- onion, celery, butter, gf flour, wine, spice , shredded cheese, cream, ch

Friday, September 13th

Simmer & Slurp Menu September 13th, 2019 Slurps (soup)- served with Slow Rise bread (Not GF) You’ll All Be CLAM-oring For This CHOW , but Don’t Be SHELLFiSH- organic leek, celery, butter, gf flour, wi

contact us

Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116


 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

  • Instagram Social Icon
  • Google+ Social Icon
  • Facebook Social Icon