FEBRUARY 22ND

SLURPS (SOUP)

You’ll all be Clam-oring for this, but don’t be Shellfish- Organic leek, celery, white wine, gold potato, butter, GF flour, Carlton Farm bacon, heavy cream, garlic, herbs, ocean clams and ocean clam juice. Topped with organic parsley. (GF w/o bread). Served with Slow Rise bread.

Creamy Green Chili- Sweet onion, butter, garlic, green chili peppers, shredded cheese. Topped with cilantro. (GF w/o bread). Served with Slow Rise bread.

Cream of Mushroom- Shallots, butter, herbs, crimini and shitake mushroom, heavy cream, blended creamy smooth. Topped with sautéed crimini mushrooms. (VEGETARIAN) (GF w/o the bread) Served with Slow Rise bread.

Caprese Tomato – Sweet onion, organic tomato, garlic, organic basil, olive oil. (GF w/o bread) (VEGAN) Topped with fresh mozzarella, balsamic reduction and basil.

Say Cheese... Today’s Feature Grilled Sandwiches: Served with Tim’s Chips (made in the Pacific Northwest)

Sweet & Spice- Smoked gouda, roasted red pepper, sliced red onion, pineapple, organic baby spinach and drizzled sweet chili sauce. 8.00

Curry Up and Try this, Man Go- Tillamook cheddar cheese, cream cheese, curry powder, mango chutney and sliced granny smith apples.

Spicy Italian- Smoked gouda, hot coppa, pepperoni, sliced banana peppers, sliced red onion, green chili and spinkled crushed red chili.

Play Ball- Sliced all beef hotdog, Tillamook medium cheddar, red onion, dill pickle relish and your choice of mustard. 8.00

Ham it Up Honey- Carlton Farm ham, Smoked gouda, red onion, honey mustard dressing, organic baby spinach. 8.25

Stuffed Baked Potato Chip- Carlton farm bacon, Tillamook medium cheddar, sliced green onion, crushed Tim’s chips and sour cream. 7.75

T-Quad- 4 types of Tillamook cheese: pepper jack, sharp cheddar, smoky cheddar and medium cheddar. 6.75

Quintessential- Our Classic grilled cheese: Tillamook medium cheddar. 5.00