• Rachel Weil

February 23rd


Cheese & Mac w/ a Kick- Sweet onion, celery, butter, GF flour, white wine, milk, shredded cheese, spice. (GF w/o the bread). Served with Slow Rise bread.

Creamy Poblano- Sweet onion, butter, garlic, green chili peppers, shredded cheese. Topped with cilantro. (GF w/o bread). Served with Slow Rise bread.

Creamy Cheese & Mac-blano- Half the Cheese and Mac w/ a Kick and half Creamy Poblano = All deliciousness. (Still GF w/o the bread). Served with Slow Rise bread.

Small Batch Cream of Mushroom- Shallots, butter, herbs, crimini and shitake mushroom, heavy cream, blended creamy smooth. Topped with sautéed crimini mushrooms. (VEGETARIAN) (GF w/o the bread) Served with Slow Rise bread.

Caprese Tomato Sweet onion, organic tomato, garlic, organic basil, olive oil. (GF w/o bread) (VEGAN) Topped with fresh mozzarella, balsamic reduction and basil.

Say Cheese... Today’s Feature Grilled Sandwiches: Served with Tim’s Chips (made in the Pacific Northwest)

Sweet & Spicy Tuna Melt- Tuna salad (roasted red pepper, red onion, sweet and spicy picky, celery and mayo), Tillamook medium cheddar. 8.00

Veggie Hummus- Cream cheese, hummus (roasted red pepper OR traditional), sliced tomato, sliced red onion, sliced cucumber, Tillamook medium cheddar and organic baby spinach. 8.00

Curry Up and Try this, Man Go- Tillamook cheddar cheese, cream cheese, curry powder, mango chutney and sliced granny smith apples. 7.00

Play Ball- Sliced all beef hotdog, Tillamook medium cheddar, red onion, dill pickle relish and your choice of mustard. 8.00

CBA#- Carlton Farm Canadian bacon, Tillamook sharp cheddar, sliced Granny Smith apple. 7.50

BLAT- Carlton farm bacon, Tillamook medium cheddar, sliced tomato, organic baby spinach and drizzled avocado-poblano dressing. 8.00

T-Quad- 4 types of Tillamook cheese: pepper jack, sharp cheddar, smoky cheddar and medium cheddar. 6.75

Quintessential- Our Classic grilled cheese: Tillamook medium cheddar. 5.00

26 views0 comments

Recent Posts

See All

Saturday, September 14th

Simmer & Slurp Menu September 14th, 2019 Slurps (soup)- served with Slow Rise bread (Not GF) Bacon Cheese and Mac with a Kick- onion, celery, butter, gf flour, wine, spice , shredded cheese, cream, ch

Friday, September 13th

Simmer & Slurp Menu September 13th, 2019 Slurps (soup)- served with Slow Rise bread (Not GF) You’ll All Be CLAM-oring For This CHOW , but Don’t Be SHELLFiSH- organic leek, celery, butter, gf flour, wi

contact us

Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116


 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

  • Instagram Social Icon
  • Google+ Social Icon
  • Facebook Social Icon