February 26th

MMMM...Carlton Farm Bacon...

SLURPS (SOUP)

Soupe a l’Oignon – Over 20 sweet onions, thinly sliced and caramelized slowly, butter, garlic, GF flour, red wine, vinegar, mushroom, herbs. (GF w/o the bread) Topped with a Gruyere crouton. Served with Slow Rise bread.

Baked Bean & Bacon- Sweet onion, organic carrot, garlic, Carlton Farm bacon, beans, molasses, mustard, vinegar, GF soy sauce, spices. Topped with shredded cheese. (GF w/o the bread) Served with Slow Rise bread.

The Beet Goes On- House roasted organic beets, carrots and sweet onion, simmered with organic thyme and Gales Meadow Farm organic lavender, puréed with coconut milk and more lavender. (GF w/o bread, VEGAN) Topped with fresh squeezed orange juice). Served with Slow Rise bread.

Caprese Tomato – Sweet onion, organic tomato, garlic, organic basil, olive oil. (GF w/o bread) (VEGAN) Topped with fresh mozzarella, balsamic reduction and basil.

Say Cheese... Today’s Feature Grilled Sandwiches: Served with Tim’s Chips (made in the Pacific Northwest)

Veggie Hummus- Cream cheese, hummus (roasted red pepper OR traditional), sliced tomato, sliced red onion, sliced cucumber, Tillamook medium cheddar and organic baby spinach. 8.15

Cider Apple Butter Apple Bacon- Smoked gouda, Carlton farm bacon, apple cider apple butter, and sliced granny smith apples. 8.00

BLAT- Carlton farm bacon, Tillamook medium cheddar, sliced tomato, organic baby spinach and drizzled avocado-poblano dressing. 8.00

Play Ball- Sliced all beef hotdog, Tillamook medium cheddar, red onion, dill pickle relish and your choice of mustard. 8.00

CBA#- Carlton Farm Canadian bacon, Tillamook sharp cheddar, sliced Granny Smith apple. 7.50

T-Quad- 4 types of Tillamook cheese: pepper jack, sharp cheddar, smoky cheddar and medium cheddar. 6.75

Quintessential- Our Classic grilled cheese: Tillamook medium cheddar. 5.00