• Rachel Weil

February 28th


Pick A Dilly- Organic carrot, gold potato, sour cream, GF flour, butter, dill pickle, spice. (GF w/o bread) Topped with chopped bacon. Served with Slow Rise bread.

Cheese and Mac with a Kick- Sweet onion, celery, GF flour, milk, butter, shredded cheese, white wine. (GF w/o bread) Served with Slow Rise bread.

Not Exactly Mom’s Stuffed Pepper- Sweet onion, bell pepper, tomato, herbs, garlic, Hempler’s sausage, served over rice. (GF w/o bread) Served with Slow Rise bread.

Mulligatawny- Sweet onion, organic carrot, Granny Smith apple, roasted chicken, coconut milk, garlic, curry, honey. (GF w/o bread) Served with Slow Rise bread.

Caprese Tomato – Sweet onion, organic tomato, garlic, organic basil, olive oil. (GF w/o bread) (VEGAN) Topped with fresh mozzarella, balsamic reduction and basil.

Say Cheese... Today’s Feature Grilled Sandwiches: Served with Tim’s Chips (made in the Pacific Northwest)

Spicy Berry- Tillamook pepper jack, raspberry preserves, green chili, and Carlton Farm bacon. 8.00

Citrus Figgy Piggy- Smoked Gouda, orange fig spread, Carlton Farm ham and NW Microgreens micro arugula. 8.25

Tur-Bacon- Sliced pepper turkey breast, Tillamook medium cheddar, Carlton Farm bacon, sliced tomato, mayo and micro greens. 9.25

Veggie Hummus- Cream cheese, hummus (roasted red pepper OR traditional), sliced tomato, sliced red onion, sliced cucumber, Tillamook medium cheddar and organic micro greens. 8.15

CBA#- Carlton Farm Canadian bacon, Tillamook sharp cheddar, sliced Granny Smith apple. 7.50

T-Quad- 4 types of Tillamook cheese: pepper jack, sharp cheddar, smoky cheddar and medium cheddar. 6.75

Quintessential- Our Classic grilled cheese: Tillamook medium cheddar. 5.00

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