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  • Rachel Weil

February 2nd


SLURPS (SOUP)


Creamy Artichoke- Artichoke heart, sweet onion, garlic, heavy cream, butter. (Topped with sliced lemon). (GF w/o bread) Served with Slow Rise bread.


Beef Stroganoff- Sweet onion, garlic, mushrooms, beef, herbs, Worcestershire sauce, mustard, red wine, egg noodles, sour cream. Served with Slow Rise bread.



Caprese Tomato Sweet onion, organic tomato, garlic, organic basil, olive oil. (GF w/o bread) (VEGAN) Topped with fresh mozzarella, balsamic reduction and basil.

Say Cheese... Today’s Feature Grilled Sandwiches: Served with Tim’s Chips (made in the Pacific Northwest)

Caprese- Fresh mozzarella, sliced tomato, organic basil leaves and drizzled balsamic reduction. 7.50

Ham it Up Honey- Carlton Farm ham, smoked gouda, red onion, Tangy mustard bbq sauce. 8.00

Garden Goddess- Sliced red onion, roasted red pepper, sliced tomato, smoked gouda, organic baby spinach and drizzled organic Goddess dressing. 8.40

BLAT- Tillamook medium cheddar, sliced tomato, Carlton Farm bacon, organic spinach and avocado- poblano dressing. 8.25


Play Ball – All beef hot dog, red onion, relish, mustard, Tillamook medium cheddar . 8.00


Orange You Glad You Came- Carlton Farm bacon, smoked gouda, orange marmalade, sliced red onion and organic spinach. 8.65


Veggies are Gouda for You- Smoked Gouda, roasted red pepper, sweet & spicy pickle chips, red onion and organic baby spinach. 8.40


All Love Pepperoni- Sliced pepperoni, smoked Gouda, kalamata olives, sliced banana peppers, sliced red onion and drizzled sriracha mayo. 9.00


Popper- Cream cheese, Tillamook medium cheddar, roasted green chili and drizzled sweet chili sauce.


T-Quad- 4 types of Tillamook cheese: pepper jack, sharp cheddar, smoky cheddar and medium cheddar. 6.75

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contact us

simmerandslurpsoup@gmail.com

Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116

hours

 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

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