• Rachel Weil

February 5th


Put the Lime in the Coconut- Shallot, organic ginger and lemongrass, garlic, coconut milk, mushrooms, veggies, crushed red chili. Served over rice. (GF w/o bread) (VEGAN) Served with Slow Rise bread.

Not Exactly Mom’s Stuffed Pepper- Hempler’s sausage, sweet onion, bell pepper, tomato, garlic, herbs. Served over rice. Topped with shredded cheese. (GF w/o bread) Served with Slow Rise bread.

Thai Chicken Noodle – Slow cooked chicken bone broth (veggies, spices, garlic, GF soy sauce), roasted chicken, green onions, fish sauce. Served over egg noodles and topped with bean sprouts and cilantro. (GF w/o the egg noodles and bread). Served with Slow Rise bread.

Caprese Tomato Sweet onion, organic tomato, garlic, organic basil, olive oil. (GF w/o bread) (VEGAN) Topped with fresh mozzarella, balsamic reduction and basil.

Say Cheese... Today’s Feature Grilled Sandwiches: Served with Tim’s Chips (made in the Pacific Northwest)

Turkey Bacon Jack- Tillamook pepper jack cheese, sliced tomato, Carlton Farm bacon and sliced pan roasted turkey breast. 9.10

PB & DP- Tillamook medium cheddar, creamy peanut butter and sliced dill pickle. 6.00

Garlic Spice Salami- Sliced dry salami, smoked gouda, garlic spread, sliced (hot) jalapeños, sliced red onion, roasted red pepper, drizzled olive oil. 9.10

Glorious Garden- Sliced red onion, sliced cucumber, sliced tomato, smoked gouda, organic micro greens and drizzled avocado-poblano dressing. 8.55

Ham it Up Honey- Carlton Farm ham, smoked gouda, red onion, Tangy mustard bbq sauce. 8.00

Stuffed Baked Potato Chip- Tillamook medium cheddar, sliced green onion, Carlton Farm bacon and sour cream. 7.75

Spicy Chil-eroni - Sliced pepperoni, Tillamook pepper jack, green chili, sprinkled crushed red chili, sliced red onion and drizzled olive oil. 8.90

T-Quad- 4 types of Tillamook cheese: pepper jack, sharp cheddar, smoky cheddar and medium cheddar. 6.75

Quintessential- Our classic grilled cheese: Tillamook medium cheddar. 5.00

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