• Rachel Weil

February 6th


Chicken Tortilla- Sweet onion, organic tomato, garlic, jalapeño, green chili, black bean, corn, roasted chicken breast, spices. Topped with shredded cheese, sour cream, cilantro and crushed lime tortilla chips. (GF) Served with tortilla chips.

Spicy Black Bean- House roasted tomato and sweet onion, garlic, black beans, herbs and spices. Topped with sour cream and cilantro. (GF) (VEGAN) Served with tortilla chips.

Put the Lime in the Coconut- Shallot, organic ginger and lemongrass, garlic, coconut milk, mushrooms, veggies, crushed red chili. Served over rice. (GF w/o bread) (VEGAN) Served with Slow Rise bread.

Caprese Tomato Sweet onion, organic tomato, garlic, organic basil, olive oil. (GF w/o bread) (VEGAN) Topped with fresh mozzarella, balsamic reduction and basil.

Say Cheese... Today’s Feature Grilled Sandwiches: Served with Tim’s Chips (made in the Pacific Northwest)

Apple Cider Butter Apple Bacon - Tillamook medium cheddar, Carlton Farm bacon sliced apple and Apple Cider Butter. 7.50

Citrus Figgy Piggy- Smoked Gouda, Carlton Farm ham, orange fig spread and NW Microgreens organic micro arugula. 8.40

Pining For Pepperoni Pizza-Fresh mozzarella, sliced tomato, organic basil leaves, garlic spread, parmesan, sliced pepperoni, and drizzled olive oil. 9.10

CBSP# - Carlton Farm Canadian bacon, sharp Tillamook cheddar, sweet and spicy sliced pickle. 7.50

Glorious Garden- Sliced red onion, sliced cucumber, sliced tomato, smoked gouda, organic micro greens and drizzled avocado-poblano dressing. 8.55

BLAT - Tillamook medium cheddar, Carlton Farm bacon, sliced tomato, local organic microgreens and drizzled avocado-poblano dressing. 8.00

T-Quad- 4 types of Tillamook cheese: pepper jack, sharp cheddar, smoky cheddar and medium cheddar. 6.75

Quintessential- Our classic grilled cheese: Tillamook medium cheddar. 5.00

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19th Ave in Forest Grove, OR 97116


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TUES - SAT:11:00 AM - 3:00 PM 

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