• Rachel Weil

February 8th


You’ll All Be CLAM-oring for this Soup, so don't be “Shellfish”- Organic leek, butter, Carlton Farm bacon, ocean clam & ocean clam juice, gold potato, herbs, cream, seasoning, GF flour, white wine. (GF) Served with oyster crackers.

Stuffed Baked Potato- Sweet onion, garlic, GF flour, gold potato, Carlton Farm bacon, sour cream, cream, shredded cheese, seasoning, green onion. Topped with shredded cheese and green onion. (GF) Served with Slow Rise bread.

White Bean & Ham- Sweet onion, organic carrot, celery, white bean, ham, organic herbs. (GF) Served with Slow Rise bread.

Caprese Tomato Sweet onion, organic tomato, garlic, organic basil, olive oil. (GF w/o bread) (VEGAN) Topped with fresh mozzarella, balsamic reduction and basil.

Say Cheese... Today’s Feature Grilled Sandwiches: Served with Tim’s Chips (made in the Pacific Northwest)

Cider Apple Butter Apple Bacon – Tillamook medium cheddar, Carlton Farm bacon, sliced Granny Smith apple and cider apple butter. 7.50

Sweet & Spice Tuna Melt- Tuna mixed with mayo, diced roasted red pepper, red onion, diced green chili and diced sweet and spicy pickles, Tillamook medium cheddar. 8.90

Smoked Sausage – Smoked Polish Sausage, Tillamook medium cheddar, sliced red onion and choice of mustard. 7.50

Stuffed Backed Potato Chip-Crushed Tim’s chips, Tillamook medium cheddar, sliced green onion, Carlton Farm bacon and sliced green onion. 7.75

57 Apple Piggy- Smoked Gouda, Carlton Farm ham, Heinz 57, sliced apple and NW Microgreens organic micro arugula. 8.50

Veggies are Gouda For You- Sliced red onion, sliced cucumber, roasted red pepper, sweet and spicy pickle, smoked gouda, organic micro greens. 8.00

BLAT - Tillamook medium cheddar, Carlton Farm bacon, sliced tomato, local organic microgreens and drizzled avocado-poblano dressing. 8.00

T-Quad- 4 types of Tillamook cheese: pepper jack, sharp cheddar, smoky cheddar and medium cheddar. 6.75

Quintessential- Our classic grilled cheese: Tillamook medium cheddar. 5.00

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