• Rachel Weil

February 9th


Mulligatawny- Sweet onion, organic carrot, butter, garlic, Granny Smith apple, roasted chicken, honey, curry powder, coconut milk. Topped with cilantro. (GF) Served with Slow Rise bread.

White Bean & Ham- Sweet onion, organic carrot, celery, white bean, ham, and organic herbs. (GF) Served with Slow Rise bread.

Caprese Tomato Sweet onion, organic tomato, garlic, organic basil, olive oil. (GF w/o bread) (VEGAN) Topped with fresh mozzarella, balsamic reduction and basil.

Say Cheese... Today’s Feature Grilled Sandwiches: Served with Tim’s Chips (made in the Pacific Northwest)

Turkey Bacon Jack-Tillamook pepper jack, Carlton Farm bacon, sliced tomato and sliced pan roasted turkey breast. 9.00

Cider Apple Butter Apple Bacon – Tillamook medium cheddar, Carlton Farm bacon, sliced Granny Smith apple and cider apple butter. 7.50

Sweet & Spice Tuna Melt- Tuna mixed with mayo, diced roasted red pepper, red onion, diced green chili and diced sweet and spicy pickles, Tillamook medium cheddar. 8.90

Smoked Sausage – Smoked Polish Sausage, Tillamook medium cheddar, sliced red onion and choice of mustard. 7.50

Stuffed Backed Potato Chip-Crushed Tim’s chips, Tillamook medium cheddar, sliced green onion, Carlton Farm bacon and sliced green onion. 7.75

Veggies are Gouda For You- Sliced red onion, roasted red pepper, sweet and spicy pickle, smoked gouda, organic micro greens. 8.00

BLAT - Tillamook medium cheddar, Carlton Farm bacon, sliced tomato, local organic microgreens and drizzled avocado-poblano dressing. 8.00

T-Quad- 4 types of Tillamook cheese: pepper jack, sharp cheddar, smoky cheddar and medium cheddar. 6.75

Quintessential- Our classic grilled cheese: Tillamook medium cheddar. 5.00

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