• Rachel Weil

Friday, April 12th

Slurps (soup)- served with Slow Rise bread (Not GF)

     You'll BE CLAM-oring for this CHOW, but don't be Shellfish-  organic leek, butter, celery, GF flour, white wine, herbs, garlic, gold potato, ocean clams and clam juice, Carlton Farm bacon, cream. Served with oyster crackers. (GF w/o crackers)

      Baked Bean & Bacon- Onion, organic carrot, tomato, molasses, mustard, vinegar, GF soy sauce, spices, beans, Carlton Farm bacon. Topped with shredded cheese. (GF w/o bread).

      Just Like Grandma's Navy Bean & Ham-  Long cooked house made broth using Carlton Farm pork shank, sweet onion, celery, organic carrot, navy beans, herbs.  (GF w/o bread)

       Fight Yer Cold Chicken Noodle-  Long-cooked house made chicken broth, sweet onion, celery, organic carrot, roasted chicken, immune boosting ingredients (turmeric, cayenne, ginger, garlic,), herbs, lemon. Served over egg noodles. (GF w/o noodles or bread). 

     Tomato Caprese-  sweet onion, garlic, organic tomato, organic basil. Topped with balsamic reduction and fresh mozzarella. (GF w/o bread) (VEGAN w/o cheese)

Say Cheese- our featured grilled cheese on Slow Rise Ciabatta and served with Tim’s Cascade chips-

          Camping When I Was Little- Sliced SPAM, pineapple, Tillamook medium cheddar, and sriracha mayo. 7.50

         Figgy Piggy-  Carlton Farm ham, fig spread, smoked Gouda. 7.50

        Berry Chili-  Tillamook cheddar, green chili, cream cheese, strawberry preserves. 7.50

        BLAT- Carlton Farm bacon, Tillamook medium cheddar, sliced tomato, organic greens and drizzled avocado salsa verde dressing. 8.00

         Play Ball-  Tillamook medium cheddar, sliced all-beef hot dog, mustard, sweet relish and sliced red onion. 8.00. 

        Glorious Garden - Smoked Gouda, tomato, red onion, NW Microgreens micro arugula, drizzled avocado-salsa verde dressing. 7.50

           CBA#- Carlton Farm Canadian bacon, Tillamook sharp cheddar, sliced Granny Smith apple. 7.15

        Quintessential-  Our classic grilled cheese made with Tillamook medium cheddar. 5.00

Mango Curry Coleslaw- Cabbage, organic carrot, bell pepper, cranberry, mayo, vinegar, curry, mango chutney, sugar.

60 views0 comments

Recent Posts

See All

Saturday, September 14th

Simmer & Slurp Menu September 14th, 2019 Slurps (soup)- served with Slow Rise bread (Not GF) Bacon Cheese and Mac with a Kick- onion, celery, butter, gf flour, wine, spice , shredded cheese, cream, ch

Friday, September 13th

Simmer & Slurp Menu September 13th, 2019 Slurps (soup)- served with Slow Rise bread (Not GF) You’ll All Be CLAM-oring For This CHOW , but Don’t Be SHELLFiSH- organic leek, celery, butter, gf flour, wi

contact us

Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116


 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

  • Instagram Social Icon
  • Google+ Social Icon
  • Facebook Social Icon