• Rachel Weil

Friday, April 19th

Slurps (soup)- served with Slow Rise bread (Not GF)

     You'll Be CLAM-oring to get this CHOW, but Don't be SHELLFISH- Organic leek, celery, butter, garlic, herbs, gold potato, GF flour, Carlton Farm bacon, cream, ocean clam and clam juice. Served with oyster crackers. (GF w/o the crackers). 

         Not Exactly Mom's Stuffed Pepper- Sweet onion, garlic, bell pepper, organic tomato, herbs, Hempler's hot and mild sausage, olive oil. Served over rice and topped with Tillamook cheese. (GF w/o the bread)

     Tomato Caprese-  sweet onion, garlic, organic tomato, organic basil. Topped with balsamic reduction and fresh mozzarella. (GF w/o bread) (VEGAN w/o cheese)

Say Cheese- our featured grilled cheese on Slow Rise Ciabatta and served with Tim’s Cascade chips-

          Play Ball- Sliced all beef hot dog, Tillamook medium cheddar, sliced red onion, pickle relish and yellow mustard. 8.00

          Dill Potato Bacon- Sharp cheddar, Carlton Farm bacon, crushed Tim's chips, sour cream and sprinkled dill weed. 8.00

       Green Curry Tur-Bacon- That green curry paste mixed with mayo, grated organic carrot, cilantro, red bell pepper, sliced cucumber, lime juice and Tillamook medium cheddar. 8.60

           Humm-Us a Song of Veggies- Cream cheese, hummus, sliced cucumber, red onion, sliced tomato and organic NW Microgreens mixed micro greens . 8.50

      Figgy Piggy-  Carlton Farm ham,  smoked Gouda, sliced red onion, NM Microgreens micro arugula, and fig spread. 8.50

        Quintessential-  Our classic grilled cheese made with Tillamook medium cheddar. 5.00

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Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116


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TUES - SAT:11:00 AM - 3:00 PM 

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