- Rachel Weil
Friday, April 19th

Slurps (soup)- served with Slow Rise bread (Not GF)
You'll Be CLAM-oring to get this CHOW, but Don't be SHELLFISH- Organic leek, celery, butter, garlic, herbs, gold potato, GF flour, Carlton Farm bacon, cream, ocean clam and clam juice. Served with oyster crackers. (GF w/o the crackers).
Not Exactly Mom's Stuffed Pepper- Sweet onion, garlic, bell pepper, organic tomato, herbs, Hempler's hot and mild sausage, olive oil. Served over rice and topped with Tillamook cheese. (GF w/o the bread)
Tomato Caprese- sweet onion, garlic, organic tomato, organic basil. Topped with balsamic reduction and fresh mozzarella. (GF w/o bread) (VEGAN w/o cheese)
Say Cheese- our featured grilled cheese on Slow Rise Ciabatta and served with Tim’s Cascade chips-
Play Ball- Sliced all beef hot dog, Tillamook medium cheddar, sliced red onion, pickle relish and yellow mustard. 8.00
Dill Potato Bacon- Sharp cheddar, Carlton Farm bacon, crushed Tim's chips, sour cream and sprinkled dill weed. 8.00
Green Curry Tur-Bacon- That green curry paste mixed with mayo, grated organic carrot, cilantro, red bell pepper, sliced cucumber, lime juice and Tillamook medium cheddar. 8.60
Humm-Us a Song of Veggies- Cream cheese, hummus, sliced cucumber, red onion, sliced tomato and organic NW Microgreens mixed micro greens . 8.50
Figgy Piggy- Carlton Farm ham, smoked Gouda, sliced red onion, NM Microgreens micro arugula, and fig spread. 8.50
Quintessential- Our classic grilled cheese made with Tillamook medium cheddar. 5.00