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  • Rachel Weil

Friday, April 5th


Slurps (soup)- served with Slow Rise bread (Not GF)


     You'll be CLAM-OR ing away for this CHOW, but don't be SHELLFISH- organic leeks, butter, GF flour, garlic, celery, white wine, gold potato, ocean clam juice and clams, bacon, herbs, cream.  Served with oyster crackers (GF w/o the crackers)


      Not Exactly Mom's Stuffed Pepper- sweet onion, garlic, bell pepper, herbs, organic tomato, Hempler's hot and mild Italian sausage.  Served over rice and topped with grated cheese.   (GF w/o bread)


     Tomato Caprese-  sweet onion, garlic, organic tomato, organic basil. Topped with balsamic reduction and fresh mozzarella. (GF w/o bread) (VEGAN w/o cheese)


     Nostalgic for Orange Tomato-  sweet onion, organic tomato, herbs, fresh orange juice and zest, coconut milk for creaminess.  Topped with organic basil.  (VEGAN & GF w/o bread)


Say Cheese- our featured grilled cheese on Slow Rise Ciabatta and served with Tim’s Cascade chips-


         The Apple of My Eye, the Turkey to my Cranberry-  Tillamook medium cheddar, over roasted turkey breast, sliced Granny Smith apple, whole cranberry sauce, chopped walnuts and honey mustard. 8.65


         Vegg-I Might Have Another-  cream cheese, Tillamook medium cheddar, sliced cucumber, sliced red onion, sliced tomato, sliced red bell pepper and NW Microgreens mixed micro greens. 8.00


        Orange You Glad You Came-, smoked Gouda, Carlton Farm bacon, orange marmalade, sliced red onion and NW Microgreens micro arugula. 8.50


         Play Ball- - Tillamook medium cheddar, local all-beef hot dog, sliced red onion, mustard and sweet pickle relish. 8.00


        Ham it Up, Honey-  Smoked Gouda, red onion, Carlton Farm ham, spicy sweet honey mustard and organic baby spinach. 8.25


        Quintessential-  Our classic grilled cheese made with Tillamook medium cheddar. 5.00

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contact us

simmerandslurpsoup@gmail.com

Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116

hours

 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

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