• Rachel Weil

Friday, April 5th

Slurps (soup)- served with Slow Rise bread (Not GF)

     You'll be CLAM-OR ing away for this CHOW, but don't be SHELLFISH- organic leeks, butter, GF flour, garlic, celery, white wine, gold potato, ocean clam juice and clams, bacon, herbs, cream.  Served with oyster crackers (GF w/o the crackers)

      Not Exactly Mom's Stuffed Pepper- sweet onion, garlic, bell pepper, herbs, organic tomato, Hempler's hot and mild Italian sausage.  Served over rice and topped with grated cheese.   (GF w/o bread)

     Tomato Caprese-  sweet onion, garlic, organic tomato, organic basil. Topped with balsamic reduction and fresh mozzarella. (GF w/o bread) (VEGAN w/o cheese)

     Nostalgic for Orange Tomato-  sweet onion, organic tomato, herbs, fresh orange juice and zest, coconut milk for creaminess.  Topped with organic basil.  (VEGAN & GF w/o bread)

Say Cheese- our featured grilled cheese on Slow Rise Ciabatta and served with Tim’s Cascade chips-

         The Apple of My Eye, the Turkey to my Cranberry-  Tillamook medium cheddar, over roasted turkey breast, sliced Granny Smith apple, whole cranberry sauce, chopped walnuts and honey mustard. 8.65

         Vegg-I Might Have Another-  cream cheese, Tillamook medium cheddar, sliced cucumber, sliced red onion, sliced tomato, sliced red bell pepper and NW Microgreens mixed micro greens. 8.00

        Orange You Glad You Came-, smoked Gouda, Carlton Farm bacon, orange marmalade, sliced red onion and NW Microgreens micro arugula. 8.50

         Play Ball- - Tillamook medium cheddar, local all-beef hot dog, sliced red onion, mustard and sweet pickle relish. 8.00

        Ham it Up, Honey-  Smoked Gouda, red onion, Carlton Farm ham, spicy sweet honey mustard and organic baby spinach. 8.25

        Quintessential-  Our classic grilled cheese made with Tillamook medium cheddar. 5.00

82 views0 comments

Recent Posts

See All

Saturday, September 14th

Simmer & Slurp Menu September 14th, 2019 Slurps (soup)- served with Slow Rise bread (Not GF) Bacon Cheese and Mac with a Kick- onion, celery, butter, gf flour, wine, spice , shredded cheese, cream, ch

Friday, September 13th

Simmer & Slurp Menu September 13th, 2019 Slurps (soup)- served with Slow Rise bread (Not GF) You’ll All Be CLAM-oring For This CHOW , but Don’t Be SHELLFiSH- organic leek, celery, butter, gf flour, wi

contact us

Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116


 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

  • Instagram Social Icon
  • Google+ Social Icon
  • Facebook Social Icon