Friday, August 16th
Simmer & Slurp Menu August 16th, 2019
Slurps (soup)- served with Slow Rise bread (Not GF)
You’ll Be CLAM-oring for this CHOW-but don’t be SHELLFISH-Butter, Ocean clams and juice, Carlton Farms bacon, cream, GF flour, organic leek, celery, garlic, potato, wine, herbs and spices. Served with oyster crackers. (GF w/o crackers)
Roasted Cauliflower and garlic-Local organic house roasted garlic and cauliflower, organic carrots, herbs. Blended smooth. (VEGAN) (GF w/o bread).
Orange Tomato -Organic tomato, sweet onion, orange juice, orange zest, coconut milk, olive oil. Topped with organic basil. (VEGAN) (GF w/o bread).
Tomato Caprese- sweet onion, garlic, organic tomato, organic basil. Topped with balsamic reduction and fresh mozzarella. (GF w/o bread) (VEGAN w/o cheese)
Say Cheese-our featured grilled cheese on Slow Rise Ciabatta and served with Tim’s Cascade chips-
CB-Go-Man-Go-Tillamook medium cheddar, Carlton Farms bacon, mango chutney. 7.00
Berry Bacon-Tillamook medium cheddar, cream cheese, strawberry preserves, Carlton Farms bacon, NW microgreens. 8.00
Figgy Piggy-Smoked Gouda, Carlton farms ham, red onion, fig spread, organic baby spinach. 8.25
Spicy Popper- Tillamook medium cheddar, jalapeno cream cheese, green chilis, drizzled with sweet chili sauce. 7.00
BLAT- Tillamook medium cheddar, tomato, NW organic greens, Carlton farms bacon, drizzled with avocado poblano dressing. 8.00
Glorious Garden- Smoked gouda, sliced tomato, sliced red onion, sliced bell pepper, NW Microgreens, and drizzled avocado poblano dressing. 8.00
Quintessential - Our classic grilled cheese made with Tillamook medium cheddar. 5.00
OR DESIGN YOUR OWN GRILLED SANDWICH - starts with Tillamook medium cheese, and Slow Rise Bakehouse ciabatta. Then you design the rest with our rotating (seasonal) ingredients.
- Check out the list of ingredients at our location or text 503-780-2113