Search
  • Rachel Weil

Friday, August 30th


Simmer & Slurp Menu August 30th, 2019


Slurps (soup)- served with Slow Rise bread (Not GF)        


You’ll All Be CLAM-oring For This CHOW, But Don’t Be SHELLFISH- butter, organic leek, celery, garlic, gf flour, wine, potato, Carlton Farm bacon, herbs, spices, ocean clam and clam juice, cream.  Served with oyster crackers. (Gf w/o crackers).




Baked Bean & Bacon- onion, organic carrot, garlic pic, mustard, gf soy sauce, molasses, organic tomato, beans, Carlton Farm bacon, spices. Topped with shredded cheese. (Gf w/o bread).


Lemony Chicket and a Series of Delicious Ingredients- sweet onion, celery, organic carrot, herbs, local organic zucchini, local organic green beans, roasted chicken, lemon juice and zest.  Served over orzo. (Gf w/ orzo or bread)


Tomato Caprese- sweet onion, garlic, organic tomato, organic basil. Topped with balsamic reduction and fresh mozzarella. (GF w/o bread) (VEGAN w/o cheese)


Say Cheese-our featured grilled cheese on Slow Rise Ciabatta and served with Tim’s Cascade chips-


Turkey in the Straw (Berry)- strawberry cream cheese, mayo, sliced turkey , local strawberry and organic greens. 9.10


Oh Basil, Now Aren’t You a Peach!- fresh mozzarella, sliced local peach, organic basil, sliced tomato, organic baby arugula and balsamic reduction . 8.60


Bonjour Mon Chien- S&S version of a Bahn mi made with Carlton Farm Beef hot dogs, smoked Gouda, house made Thai slaw, sliced jalapeños, cucumber, cilantro and Sriracha  mayo dressing. 9.20


“Honey, Turk is in the Mustard Again!”- Tillamook medium cheddar, sliced turkey, red onion, dried cranberry, honey mustard, walnut crumbles, and organic baby spinach. 8.75


Hamango- Carlton Farm ham, Tillamook medium cheddar and mango chutney. 7.00


BLAT- Tillamook medium cheddar, tomato, NW organic greens, Carlton farms bacon, drizzled with avocado poblano dressing.  8.0


Glorious Garden- Smoked gouda, sliced tomato, sliced red onion, sliced cucumber, NW Microgreens, and drizzled avocado poblano dressing.  8.00


Caprese-Fresh Mozzarella, Tomato, Organic Basil, balsamic reduction glaze. 7.75


Quintessential - Our classic grilled cheese made with Tillamook medium cheddar.  5.00


OR DESIGN YOUR OWN GRILLED SANDWICH - starts with Tillamook medium cheese, and Slow Rise Bakehouse ciabatta. Then you design the rest with our rotating (seasonal) ingredients.


          - Check out the list of ingredients at our location or text 503-780-2113.


52 views

Recent Posts

See All

Saturday, September 14th

Simmer & Slurp Menu September 14th, 2019 Slurps (soup)- served with Slow Rise bread (Not GF) Bacon Cheese and Mac with a Kick- onion, celery, butter, gf flour, wine, spice , shredded cheese, cream, ch

Friday, September 13th

Simmer & Slurp Menu September 13th, 2019 Slurps (soup)- served with Slow Rise bread (Not GF) You’ll All Be CLAM-oring For This CHOW , but Don’t Be SHELLFiSH- organic leek, celery, butter, gf flour, wi

contact us

simmerandslurpsoup@gmail.com

Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116

hours

 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

  • Instagram Social Icon
  • Google+ Social Icon
  • Facebook Social Icon