Search
  • Rachel Weil

Friday, July 19th


 SLURPS (SOUPS)- Served With Slow Rise Bakehouse Bread:


 Why Did the Chicken Cross the Road? To Put The Lime In The Coconut & Drink It All Up-  roasted chicken, Thai herbs, broccoli, cauliflower, carrot, mushroom, coconut milk, fish sauce, spice, lime.  Served over rice. (GF w/o bread). 


     You'll All Be CLAM-oring For This CHOW, But Don't Be SHELLFISH- organic leek, celery, butter, garlic, GF flour, wine, potato, ocean clam and clam juice, chopped bacon, herbs and spice. Served with oyster crackers. (GF w/o crackers).


     Cheese and Mac w/ a Kick- Onion, celery, butter, GF flour, wine, milk, cheese. Served over GF noodles. (GF w/o bread) (VEGETARIAN). 


     Green Chili-  butter, garlic, sweet onion, spices, green chili and shredded cheese. Topped with corn chips (jalapeño or regular).  (GF w/o bread or topping) (VEGETARIAN)


           OR, TRY HALF GREEN CHILI & HALF CHEESE & MAC - Topped w/ crushed corn chips (jalapeño or regular). 


     Tomato Caprese-  sweet onion, garlic, organic tomato, organic basil. Topped with balsamic reduction and fresh mozzarella. (GF w/o bread) (VEGAN w/o cheese).

__________________________________________________________________

Say Cheese- Today's featured grilled cheeses, listed below,  on Slow Rise Ciabatta and served with Tim’s Cascade chips-  (Substitute GF bread- 2.00) (Substitute VEGAN cheese- 1.00)


    Salamesto is Now Besto- provolone, Genoa salami, sliced red onion, sliced tomato, and pesto. 8.00


         Orange You Glad You Chose This One- smoked mozzarella, Carlton Farm ham, sliced red onion, sprinkled crushed chili, NW Microgreens micro arugula and drizzled orange sauce. 8.15


      Micro Mate-oh Dilly- Dill Havarti, sliced tomato and NW Microgreens mixed micro greens. 6.35


    Spicy Popper- cream cheese, chopped jalapeño, green chili, Tillamook medium cheddar and drizzled sweet chili sauce. 7.50


    Stuffed Baked Potato Chip- Tillamook medium cheddar, crushed Tim's chips, sliced green onion, Carlton farm bacon and sour cream. 7.75


     Glorious Garden-  Smoked mozzarella, sliced tomato, sliced onion, NW Microgreens mixed organic microgreens, and drizzled avocado-poblano. 7.20


      BLAT- Tillamook medium cheddar, Carlton Farm bacon, sliced tomato, organic greens and drizzled avocado-poblano dressing. 8.00


      T-Quad- 4 Tillamook cheeses all melty on one sandwich:  pepper jack, smoked cheddar, sharp cheddar and medium cheddar. 6.75


    Quintessential -  Our classic grilled cheese made with Tillamook medium cheddar.  5.00

0 views

contact us

simmerandslurpsoup@gmail.com

Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116

hours

 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

  • Instagram Social Icon
  • Google+ Social Icon
  • Facebook Social Icon