Friday, June 7th
Slurps (soup)- served with Slow Rise bread (Not GF)
You'll All Be CLAM-oring For This CHOW, But Don't be SHELLFISH- organic local leek, butter, white wine, garlic, celery, GF flour, potato, herbs, ocean clam and clam juice, cream, Carlton Farm bacon. Served with oyster crackers. (GF w/o the crackers).
Beef Stroganoff- sweet onion, garlic, mushroom, wine, herbs and spices, Worcestershire sauce, mustard, sour cream, bites of beef, egg noodles.
Tomato Caprese- sweet onion, garlic, organic tomato, organic basil. Topped with balsamic reduction and fresh mozzarella. (GF w/o bread) (VEGAN w/o cheese)
Say Cheese- our featured grilled cheese on Slow Rise Ciabatta and served with Tim’s Cascade chips-
Ham it Up Pesto- Provolone, Carlton Farm ham, pesto. 7.00
Bacon Caesar- Provolone, parmesan, Carlton Farm bacon, tomato, NW Microgreens mixed micro greens and drizzled caesar dressing. 8.50
Spicy Popper- Jalapeno cream cheese, Tillamook medium cheddar, green chili and drizzled sweet chili sauce. 7.50
Play Ball- Tillamook medium cheddar, sliced all beef hot dog, red onion, mustard and relish. 8.00
Pesto Is Besto- Fresh mozzarella, pesto, and sliced tomato. 6.50
Glorious Garden-Smoked Gouda, sliced tomato, sliced red onion, NW Microgreens organic mixed micro greens , and drizzled avocado-poblano dressing. 8.10
Quintessential - Our classic grilled cheese made with Tillamook medium cheddar. 5.00