• Rachel Weil

Friday, June 7th

Slurps (soup)- served with Slow Rise bread (Not GF)

   You'll All Be CLAM-oring For This CHOW, But Don't be SHELLFISH- organic local leek, butter, white wine, garlic, celery, GF flour, potato, herbs, ocean clam and clam juice, cream, Carlton Farm bacon. Served with oyster crackers. (GF w/o the crackers). 

    Beef Stroganoff- sweet onion, garlic, mushroom, wine, herbs and spices, Worcestershire sauce, mustard, sour cream, bites of beef, egg noodles. 

     Tomato Caprese-  sweet onion, garlic, organic tomato, organic basil. Topped with balsamic reduction and fresh mozzarella. (GF w/o bread) (VEGAN w/o cheese)


Say Cheese- our featured grilled cheese on Slow Rise Ciabatta and served with Tim’s Cascade chips-  

    Ham it Up Pesto- Provolone, Carlton Farm ham, pesto. 7.00

    Bacon Caesar- Provolone, parmesan, Carlton Farm bacon, tomato,  NW Microgreens mixed micro greens and drizzled caesar dressing. 8.50

    Spicy Popper- Jalapeno cream cheese, Tillamook medium cheddar, green chili and drizzled sweet chili sauce. 7.50

    Play Ball- Tillamook medium cheddar, sliced all beef hot dog, red onion, mustard and relish. 8.00

   Pesto Is Besto-  Fresh mozzarella, pesto, and sliced tomato. 6.50

     Glorious Garden-Smoked Gouda, sliced tomato, sliced red onion, NW Microgreens organic mixed micro greens , and drizzled avocado-poblano dressing. 8.10

       Quintessential  -  Our classic grilled cheese made with Tillamook medium cheddar. 5.00

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Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116


 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

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