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  • Rachel Weil

Friday, May 10th


Slurps (soup)- served with Slow Rise bread (Not GF)


     Go Green (CHILLED) -  shallots, garlic, organic English cucumbers, bell peppers, avocado, olive oil, vinegar, lemon, spice, herbs. Blended creamy smooth.


     You'll All Be CLAM-oring For This CHOW, But Don't Be SHELLFISH-  Gales Meadow Farm organic leeks, butter, celery, garlic, GF flour, white wine, Carlton Farm bacon, gold potato, ocean clams and clam juice, herbs, cream.  Served with oyster crackers. (GF w/o crackers)


      Not Exactly Mom's Stuffed Pepper- Sweet onion, garlic, organic tomato, bell pepper, Hempler's hot and mild sausage. Served over rice. (GF w/o bread)


      Roasted Asparagus- House roasted Blooming Junction organic asparagus, mushroom, sweet onion, herbs, lemon. (GF w/o bread) (VEGAN).      


      Thaid-ed up Mango Watermelon (CHILLED)-  Shallot, garlic, lemongrass spice, Thai chili, mango, watermelon. Topped with a swirl of coconut milk and cilantro. (VEGAN) (GF w/o bread)


     Tomato Caprese-  sweet onion, garlic, organic tomato, organic basil. Topped with balsamic reduction and fresh mozzarella. (GF w/o bread) (VEGAN w/o cheese)

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Say Cheese- our featured grilled cheese on Slow Rise Ciabatta and served with Tim’s Cascade chips-


      Veggies Out- GET IT GRILLED OR COLD- Tillamook medium cheddar, cream cheese, sliced tomato, sliced red onion, sliced red bell pepper, sliced organic cucumber and NW Microgreens organic micro arugula. 8.25


       Bacon Caesar-  GET IT GRILLED OR COLD- Provolone, Carlton Farm bacon, sliced tomato, Gales Meadow organic mixed greens, parmesan  and drizzled Caesar dressing. 8.00


       Micro Mato Dilly- GET IT GRILLED OR COLD-  Dill Havarti, sliced tomato and NW Microgreens mixed micro greens. 6.45


       Adobo Tequila Ham-  Tillamook medium cheddar, Carlton Farm ham, sliced red onion and Adobo Tequila sauce. 7.15


      CBA-  Tillamook medium cheddar, Carlton Farm Canadian bacon and sliced Granny Smith apple. 7.00


         Quintessential-  Our classic grilled cheese made with Tillamook medium cheddar. 5.00

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OUR LETTUCE WRAPS ARE BACK!- Made with 3 large romaine heart lettuce leaves and served with Tim's Cascade chips. 7.00


BLT- Chopped Carlton Farm bacon, chopped tomato, shredded cheese and avocado/poblano dressing.

Veggie- Chopped tomato, red onion, red bell pepper, shredded cheese and avocado-poblano dressing. 

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SALADS-


Citrus Berry Nutty House Salad- Gales Meadow Farm organic mixed greens, sliced red onion, dried blueberries, candied peanuts, shaved parmesan. Served with a tangy orange citrus dijon dressing. 5.80


Sweet & Spicy Mac Salad-  GF pasta, mayo, vinegar, roasted red pepper, sweet & spicy pickles, green onion, garlic, spices. (GF)  4.00

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Simmer & Slurp Menu September 13th, 2019 Slurps (soup)- served with Slow Rise bread (Not GF) You’ll All Be CLAM-oring For This CHOW , but Don’t Be SHELLFiSH- organic leek, celery, butter, gf flour, wi

contact us

simmerandslurpsoup@gmail.com

Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116

hours

 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

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