• Rachel Weil

Friday, May 24th

Slurps (soup)- served with Slow Rise bread (Not GF)

     You'll All Be CLAM-oring for this CHOW, but Don';t Be SHELLFISH-  Gales Meadow Farm organic leek, celery, garlic, butter, GF flour, white wine, gold potato, herbs, Ocean clam and clam juice, cream. Served with oyster crackers. (GF w/o crackers)

     Not Exactly Mom's Stuffed Pepper- sweet onion, green bell pepper, garlic, herbs, Hempler's hot and mild Italian sausage, organic tomato. Served over rice. (GF w/o bread). 

     Mulligatawny (Mull-i-gaw-taw-knee)- sweet onion, organic carrot, garlic, curry, butter, roasted chicken, Granny Smith apple, honey, coconut milk. Topped with cilantro. (GF w/o the bread)

     Tomato Caprese-  sweet onion, garlic, organic tomato, organic basil. Topped with balsamic reduction and fresh mozzarella. (GF w/o bread) (VEGAN w/o cheese)


Say Cheese- our featured grilled cheese on Slow Rise Ciabatta and served with Tim’s Cascade chips-  

    Orange you Glad You Came- Carlton Farm bacon, Smoked Gouda, red onion, orange marmalade and organic micro greens. 8.60

     Vegg-i-Might-Have Another- Tillamook medium cheddar, cream cheese, sliced cucumber, sliced tomato, sliced red onion and organic micro greens. 7.80

     CBA# A GO GO-  Sharp cheddar, Carlton Farm Canadian bacon, sliced Granny Smith apple and mango chutney. 7.75

     Figgy Piggy-  Carlton Farm ham, Smoked Gouda, fig spread, NW Micro greens organic micro arugula.8.10

     MIcro Mato Dilly-  Dill Havarti, sliced tomato and NW Micro Greens mixed micro greens. 7.10

      BLAT- Tillamook medium cheddar, sliced tomato, Carlton Farm bacon, NW Micro greens organic micro greens and avocado-poblano dressing. 8.10

     Glorious Garden-  Smoked mozzarella, sliced tomato, sliced red onion, NW Micro Greens mixed micro greens, and drizzled avocado-poblano dressing. 8.10

       Quintessential-  Our classic grilled cheese made with Tillamook medium cheddar. 5.00

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Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116


 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

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