• Rachel Weil

Friday, September 13th

Simmer & Slurp Menu September 13th, 2019

Slurps (soup)- served with Slow Rise bread (Not GF)        

You’ll All Be CLAM-oring For This CHOW , but Don’t Be SHELLFiSH- organic leek, celery, butter, gf flour, wine, herbs, spices, potato, ocean clams and juice, cream. Served with oyster crackers. (Gf w/o crackers).

Tomato Caprese- sweet onion, garlic, organic tomato, organic basil. Topped with balsamic reduction and fresh mozzarella. (GF w/o bread) (VEGAN w/o cheese)

Say Cheese-our featured grilled cheese on Slow Rise Ciabatta and served with Tim’s Cascade chips-

Dill Can’t Elope With Ham- dill Havarti, local organic cantaloupe, Carlton Farm ham 7.00

Greyson’s Gift To Us- Smoked Gouda, pumpkin pecan butter, sliced sweet Walla Walla onion, Carlton Farm bacon and organic greens. 8.85

Hum-Us a Song of Some jalapeño Veggies - Tillamook medium cheddar, jalapeño hummus, sliced tomato, chopped jalapeño, sliced red onion, organic greens. 8.00

Spicy Garlic Salami Chili- sliced provolone, salami, sprinkled red chili, green chili, garlic butter spread, red onion. 8.85

Sweet & Spicy Pineapple -Tillamook medium cheddar, sliced pineapple, sweet and spicy pickles, red onion, tomato, organic greens.  7.50

Bacon Chipotle Ranch- provolone, Carlton Farm bacon, sliced tomato, red onion, organic greens, drizzled chipotle ranch dressing. 8.75

Tomesto- fresh mozzarella, sliced local organic tomato and pesto. 6.75

Quintessential - Our classic grilled cheese made with Tillamook medium cheddar.  5.00

OR DESIGN YOUR OWN GRILLED SANDWICH - starts with Tillamook medium cheese, and Slow Rise Bakehouse ciabatta. Then you design the rest with our rotating (seasonal) ingredients.         

   - Check out the list of ingredients at our location or text 503-780-2113


contact us

Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116


 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

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