• Rachel Weil

Happy 4th! Slurps and More...


Creamy Tomato Orange- A “nod” to Elephant Deli in Portland and their orange tomato soup. Ours has sweet onion, garlic, tomato, thyme, orange juice and made vegan and creamier with coconut milk. Topped with basil. (Vegan) (GF) Served with Slow Rise Ciabatta.

Egyptian Red Lentil- Sweet onion, carrots, lentils, garlic, cumin, coriander and cinnamon. Topped with cilantro. Served with Slow Rise bread.

Chilled Zucchini , Onion & Organic basil- Topped with a swirl of coconut milk and basil chiffonade.

Say Cheese… Today’s Feature GC

Served with Tim’s Chips (made in the Pacific northwest)


RED, WHITE & BLUEBERRY- Extra sharp white cheddar, bacon and house made local blueberry balsamic chutney. 8.00

CBAC – Tillamook medium cheddar, Carlton Farm Canadian Bacon and sliced Granny Smith apple. 6.80

PLAY BALL!- Grilled, all beef hot dog, sweet pickle relish, mustard, red onion and medium cheddar cheese. 7.40

Add sauerkraut- .50

Tri-Cheese GC –A molten explosion of cheeses: Extra Sharp white cheddar, medium cheddar and Havarti cheeses get melty on Slow Rise ciabatta bread. Yum…. $7.35


Thai Summer Slaw- Shredded broccoli, carrots, cabbage, chopped bell peppers, sliced tomatoes, sliced green onions finished with Thai dressing (sweet chili, peanut butter and spices). Topped with peanuts. $4.40 or get a scoop with any sandwich for 2.00.

House Green Salad- Organic mixed greens, sliced red onion, local blueberries, candied pecans and house made Dijon, orange, balsamic dressing. $5.80.

MONSTER monster cookie- Oats, sugar, eggs, butter, candy, chocolate chips, cococunt, baking soda, peanut butter. MONSTER- $3.25, Mini Mon- $2.10 or 2 for $4

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