• Rachel Weil

January 5th

Updated: Jan 7, 2019


Cheesy Dill Potato- Sweet onion, Yukon gold potato, garlic, shredded sharp white cheddar, sour cream, organic fresh dill. (Vegetarian) (GF) Served with Slow Rise bread.

Corn Bacon Sage- Organic leek, Hill Co bacon, butter, organic sage, corn, cream in a rustic purée. (GF) Served with Slow Rise bread.

Chicken Tortilla- Sweet onion, organic tomato, diced green chili, garlic, jalapeño, black beans, spices, roasted chicken. Topped with shredded cheese and crushed lime tortilla chips. (GF) Served with bread.

Caprese Tomato – Sweet onion, organic tomato, garlic, organic basil, olive oil. (GF) (VEGAN w/o the cheese) Topped with fresh mozzarella, balsamic reduction and organic basil. Served with bread.

GF- Gluten Free

Say Cheese... Today’s Feature Grilled Sandwiches: Served with Tim’s Chips (made in the Pacific Northwest)

Classic Tuna Melt- Tuna mixed with mayo, chopped onion, celery and pickle relish. Tillamook medium cheddar cheese. 8.50

Turkey Bacon Jack- Carlton Farm bacon, Tillamook pepper jack, sliced pan roasted turkey and sliced tomato. 8.80

Holiday, We Aren’t Done With You Yet- Cream cheese, dill Havarti, sliced pan roasted turkey, whole cranberry sauce and local organic micro arugula. 8.40

Glorious Garden – Smoke gouda, red onion, tomato, local, organic mixed micro arugula, and avocado-poblano dressing. 8.25

Smokey Spice PB & J- Tillamook medium cheddar, creamy peanut butter, raspberry chipotle sauce. 6.00

Add Carlton Farm bacon- 1.50

Salami Pepper Pepperoni- Smoked gouda, Carlton Farm salami, pepperoni, red pepper tapenade, red onion. 9.50

T-Quad- 4 types of Tillamook cheese: pepper jack, sharp cheddar, smoky cheddar and medium cheddar. 6.75

Quintessential- Our classic grilled cheese: Tillamook medium cheddar. 5.00

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19th Ave in Forest Grove, OR 97116


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